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What are the Essentials of High Quality Loose LeafTea?

What are the Essentials of High Quality Loosethroughout the centuries. The highest quality
Leaf  Tea?loose teas are hand-plucked and meticulously
crafted to enhance leaf character, aroma,
Tips to Guarantee a Quality Loose Teacolor, clarity, body, complexity, and above
Experienceall, flavor. Connoisseurs will find no soggy
paper tea bags and no trendy herbals from
Demand for high quality loose leaf tea ishigh quality loose tea suppliers; only real
experiencing strong growth and for thosetea from the Camellia Sinensis bush. And, of
interested in high quality loose tea, morecourse,  only  the  finest.
information will aid in decision making.
Critical  elements  in  the  process include:Purchasing, Quality Control and Customer
Service
Source  of  the  Tea
Access to high quality loose leaf tea is the
Manufacturing  Processesfinal element. Most loose leaf teas are not
available in retail outlets. Nevertheless,
Purchasing, Quality Control and Customerquality tea is easily available through
Servicee-commerce  outlets  on  the  internet.
Source  of  the  TeaIncreasingly e-commerce over the internet has
proven to be an efficient and easy way to
All tea comes from the plant Camelliapurchase quality products and those
sinensis but there is where the similaritye-commerce sites that are customer friendly
between high quality loose leaf tea andalso offer convenient and low cost home
other, lesser quality ends. From the time thedelivery. Loose leaf tea is ideally suited to
tea leaves are plucked until the time thee-commerce because it is light and easy to
consumer tastes the brew, a number oftransport.
critical  events  affect  the tea experience.
When evaluating e-commerce sites, the
High quality loose leaf teas are carefullyconsumer should consider those sites that are
selected as only the finest of these rareinteractive, easy to use and offer rich
orthodox teas, which are processed slowly andfeatures such as auto shipping, multiple
hand-crafted  with  extreme  care.destination shipments, gift shipments and
delivery  flexibility.
Tea, like wine, is harvested and processed
into the final product on the grounds of theThe loose leaf tea experience is all about
garden or estate. The taste and quality ofquality and quality does not end with
any tea varietal depends upon the specificmanufacturing. Those suppliers that are truly
growing conditions. Factors such as altitude,dedicated to quality will maintain quality
climate, soil, weather, and plucking seasoncontrol over each shipment received from the
all  affect  the  final  product.producing  tea  garden.
To produce just one pound of quality looseSince almost all quality loose leaf tea comes
leaf tea, it takes approximately 3,000 handfrom other countries such as China, India,
plucked leaves. Only the most tender leavesSri Lanka, Taiwan and others, choose a
and young buds are selected. After the leavessupplier who cups or tastes each shipment
are picked, the precise art of tea makingbefore acceptance. This measure of quality
begins.control will guarantee consistent quality but
most loose leaf tea suppliers skip this
Manufacturing  Processesimportant step. Check with a potential
supplier to determine their cupping
Tea is manufactured by two differentcommitment.
processes.
In addition to quality control, customer
Most ordinary tea is machine processed by theservice is a critical element in the loose
C.T.C. method (crush, tear, curl). Thetea relationship. Since the purchase of high
resulting small, broken pieces are used inquality loose tea tends to be a long term
tea bags or iced tea concentrates. Less thanrelationship, consideration of the needs of
2% of the world's tea is of superior quality,the customer and customer satisfaction is
hand-processed in the classic, time-honoredparamount.
method  known  as  orthodox  manufacture.
The best suppliers have a culture of customer
High quality suppliers are dedicated toservice, open lines of communication to
offering outstanding, whole-leaf teas of thecustomer service personnel and solicit
greatest quality and finesse. Whole-leaffeedback from customers as a way to maintain
varietals retain the subtle nuances of flavorconsistent quality.
so prized by discriminating palates



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