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Caribbean Food - A Little History

The Arawak, Carib, and Taino Indians were impact on early Caribbean history, and
the first inhabitants of the Caribbean the Caribbean sea was named after this
islands. These first inhabitants occupied tribe.Then the Caribbean became a
the present day islands of British Virgin crossroads for the world . . .Once the
Islands, Cuba, Dominica, Grenada, Haiti, Europeans brought Africans slaves into
Trinidad, and Jamaica. Their daily diet the region, the slaves diet consisted
consisted of vegetables and fruits such mostly of food the slave owners did not
as papaw, yams, guavas, and cassava. The want to eat. So the slaves had to be
Taino started the process of cooking meat inventive, and they blended their
and fish in large clay pots.The Arawaks traditional African foods with staples
are the first people known to make a found on the islands. The Africans
grate of thin green wood strips on which introduced okra, callaloo, fish cakes,
they slowly cooked meat, allowing it to saltfish, ackee, pudding and souse,
be enhanced by the flavor of the wood. mangos, and the list goes on.Most present
This grate was called a barbacoa, and the day Caribbean island locals eat a present
word we know today as barbeque is taken diet that is reflective of the main
from this early Indian cooking method.The ingredients of original early African
Carib Indians added more spice to their dishes, and includes cassava, sweet
food with hot pepper sauces, and also potatoes, yams, plantains, bananas and
added lemon and lime juice to their meat corn meal.African men were hunters in
and fish recipes. The Caribs are said to their homeland, and often away from home
have made the first pepper pot stew. No for long periods of time. They would cook
recipes exist since every time the spicy pork over hot coals, and this
Indians made the dish, they would always tradition was refined by the early slaves
add new ingredients. The Carib had a big in Jamaica.




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