Chlorophyll from Raw Food

What nutrient is so good for you that it has beenof the liver and kidney, kidney stones, and it has also
called a "wonder drug", and has played a major part inbeen shown to be an excellent topical for infections
healing a woman from gangrene? You may haveand burns! Chlorophyll contains properties that break
guessed from the title of the article: Chlorophyll. Whatdown carbon dioxide, and release oxygen, which kills
is the difference between straw and hay? Chlorophyll.bacteria. Amazingly, it has also been used by
For those that are city dwellers, good hay is rich inprofessionals in deep surgical wounds! Its absence of
chlorophyll, and food for many animals, that in turn aretoxicity, and promotion of repair tissue/skin, and
food for many of us. Without this vital element, plants,soothing qualities makes it a miracle antiseptic, and it is
as well as animals and man, would cease to exist. Inmy belief that if it could be patented, it would be, along
this article, I will address some of the many benefits ofwith the air we breathe. (Thank goodness that's not
chlorophyll, and explain why raw foods are the bestso!)
source for this incredible nutrient.The raw foods that contain chlorophyll are: green leafy
Chlorophyll is the green pigment found in plants, thatvegetables of all kinds, green olives, romaine lettuce,
enables them to take nutrition from the air, sun, andsea vegetables, broccoli, green peas, leeks, bell
water, and make them "living", raw foods. This greenpeppers, wheatgrass juice, and barleygreen (juice). The
pigment covers up any carotene pigment in the plant.best salad green for chlorophyll is spinach. It has been
Chlorophyll being a pigment makes it easily spotted inshown that cooking changes the chlorophyll, but the
our foods: if it is green, then we know it has this vitalresults are inconclusive to how it affects us. It results in
element.the magnesium atom in the center, though, being
Many studies have been done on chlorophyll's benefits.replaced with hydrogen; and chlorophyll being absent
It is fascinating to me that the chlorophyll pigment, isafter 20 minutes of boiling. Even though green
almost identical to our blood pigments! The biggestvegetables are full of chlorophyll, many who are really
difference is that the chlorophyll pigments center atomsick do not absorb this chlorophyll due to the sad
is magnesium, while our bloods center atom is iron.shape their colon is in; juicing the raw foods eliminates
Think of it! The element that causes plants to be ablethe fiber, making the juice and the chlorophyll absorbed
to convert light into energy, is almost identical to ourby your body in a few minutes!
blood pigment. Thus the nickname: "green blood". It isAnn Wigmore has an unforgettable personal testimony
no wonder that chlorophyll has been shown to workof how she overcame gangrene in her leg. She was
wonders for our blood! With undiseased blood, mosttold she had to have her leg amputated, or she would
diseases are impossible.die. She absolutely refused, even though her parents,
It has been noted that since chlorophyll is a bodyand the Doctor were angry with her. She was
deodorant, that animals such as horses and cowsbasically left alone, and describes hours of solitude
should have sweet breath. It is implied here that theyoutside; since she couldn't get around very easily, she
don't, but being the city girl that I am, I will just have toate grass! She believes the wheatgrass juice cured
take others' word for this. However, there was aher, thus her entrance into that industry. The Bible does
study done by a veterinarian, Dr. Maurice E. Serling. Hesay that the herbs are for the healing of the nations,
gave his canine patients in his veterinary hospital dosesand given Ann Wigmore's testimony, and scores of
of chlorophyll, and banished all halitosis and body odorothers, I think that it is safe to say that the chlorophyll in
after six hours! When the tablets were discontinued,these herbs is definitely a factor!
the odors resumed, and when they were startedIn conclusion, raw foods remain the best way to
again, the odors left again!consume chlorophyll, with juicing your vegetables or
There are many benefits of chlorophyll, really toodrinking wheatgrass or barleygreen being the best. It is
many to list in detail in this article, since it has beenpossible to lightly steam vegetables, and still get some
used to fight many different diseases, but I hope tochlorophyll, but it is not ideal, because of the changed
give you a basic understanding of a few of itsatom structure, and the unknown consequences of
benefits. They are: purification of the blood, liver,doing so.
constipation and gas corrector, emphysema, abcesses