| Americans have long depended on jarred
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| | de-coding labels on processed foods.
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| baby foods for convenient feeding. In
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| | No Chemicals or Preservatives
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| the past few years more and more
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| | Your food will not have anything added,
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| processed food options have entered the
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| | that you didn't put there. You're not
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| children's food market. The big brands
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| | trying to preserve shelf life or disguise
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| have expanded into pre-packaged "toddler
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| | any of the ingredients in your food.
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| meals" and "school lunches" all in the
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| | Preservatives include partially
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| name of helping busy parents who need
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| | hydrogenated oils or trans-fats, which
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| things to be fast and convenient. Even
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| | are linked to diabetes, cancer and heart
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| for those parents with the best effort
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| | disease.
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| and intention, there may be times when
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| | Taste
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| you just can't make or safely pack your
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| | While sometimes convenient, a big
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| own food. One of my clients had served
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| | drawback of commercial baby food is that
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| her eight-month-old homemade, organic
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| | it bears little relation to the real
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| baby food from his first bite. However
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| | food. Fresh, seasonal food just tastes
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| while traveling with her son to England;
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| | better. You probably haven't eaten baby
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| she brought a few jars of food "just in
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| | food since you were a baby - because you
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| case" she ran out of fresh items on the
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| | don't want or have to. If feeding
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| flight. Here are some tips for buying
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| | homemade baby food, your child will
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| commercially jarred foods, when you're in
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| | appreciate real foods from their first
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| a pinch.
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| | bite. These will be the flavors and food
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| - Opt for those with the most calories,
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| | items that they will continue to enjoy as
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| meaning more food per unit weight.
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| | they grow. Jarred baby food is not
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| - Look for jars of organic foods, without
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| | available in every fruit and vegetable,
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| fillers.
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| | nor is it seasonal. You may miss the
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| - Check that the expiration date on the
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| | opportunity to introduce fruit and
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| jar has not passed.
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| | vegetable options, which you want your
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| - Choose foods without chemicals and
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| | baby to eat later with the rest of the
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| preservatives.
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| | family. Some children get used to bland,
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| - If feeding your baby a vegetarian diet,
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| | smooth, jarred foods and have difficulty
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| look for the Vegetarian Society's "V"
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| | being reintroduced to the same real foods
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| symbol on the jar or container, to be
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| | and textures later.
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| sure it is truly vegetarian.
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| | Less Waste
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| Benefits of Homemade
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| | Making food gives you control over
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| Babies usually triple their weight during
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| | quantity, taste, texture and expense.
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| their first year. If they are what they
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| | You will not have to throw away partially
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| eat, this is the most important time to
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| | eaten jars of food. Instead you can cook
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| give them the best. You may not be able
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| | what you know your baby will eat, prolong
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| to give your child fresh, homemade foods
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| | the life of your homemade food in the
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| everyday, but here are the benefits for
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| | freezer, or eat your child's food
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| you and your child when you do make the
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| | yourself.
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| effort.
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| | Create variety from a single, whole food
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| More nutritious
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| | item. When making baked sweet potatoes
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| Homemade food is more nutritious than
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| | you can chose to puree some, cut pieces
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| commercially prepared baby foods because
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| | into soft chunks, and leave the rest
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| it retains more of the nutrients,
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| | whole. Because your homemade purees are
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| especially vitamin A and B. This is
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| | made with whole foods, the leftovers can
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| because the food is less processed. The
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| | be made into soups, side dishes and
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| jarring process necessitates the use of
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| | sauces for the rest of the family. You
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| very high heat under pressure. Much more
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| | may doubt that because you've never
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| than you can generate when cooking at
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| | considered making a delicious soup from a
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| home. Unfortunately, many vitamins are
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| | jar of baby food. However many favorite
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| destroyed by heat.
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| | cream soups get their start from humble,
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| Some of the baby food on the market has
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| | fresh purees.
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| additives and thickening agents including
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| | Less Cost
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| cornstarch, flour, chemically modified
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| | The cost for making your own baby food is
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| starches or "tapioca" (corn syrup,
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| | often less than buying commercially
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| starch). This means your baby is getting
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| | prepared baby foods, if you shop smart
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| less fruit and vegetables and more
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| | and cook in larger quantities. For
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| "filler". Consumers are also getting
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| | instance a four ounce jar of baby food
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| less nutrition and value for your money.
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| | ranges in price from .60 - $1.20 each,
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| More Control
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| | depending on brand and place purchased.
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| By making your own food, you'll know
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| | However when making your own baby food,
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| exactly what your child is eating. You
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| | and following our tips for creating
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| can monitor their diet, and know which
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| | convenience and buying in-season whole
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| vitamins and nutrients are lacking. A
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| | foods you can save on the price. I
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| study by the San Francisco Chronicle in
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| | purchased enough apples for an apple
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| 2002, reported that over 40% of
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| | puree for $2 at the farmer's market, and
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| children's calories come from fast and
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| | my recipe yielded 16 ounces, thus my cost
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| processed foods. Spend your time making
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| | is $.50 per four ounce serving.
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| your own food, rather than reading and
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