Best Apple Pie Recipe: Company Apple Pie Recipe

If you need a classic apple pie recipe, then this is it. It'sjuice; stir well. Spoon apple mixture into pie shell. To
easy and fun making homemade apple pie and thismake streusel topping, combine dry milk, flour, apple pie
recipe is bound to be a favorite. 3/4 cup white sugar 2spice and brown sugar in a bowl. Cut hard butter into
tablespoons flour 1/8 teaspoon salt 1 teaspoon groundmixture with a fork; mix until well combined. Sprinkle
cinnamon 1/4 teaspoon ground nutmeg 6 tart apples,topping over pie filling until completely covered. Bake 10
peeled, cored and sliced 2 tablespoons butter 2minutes. Reduce oven temperature to 300 degrees
tablespoons whiskey or vanilla extract 2 (9-inch)and bake an additional 25 minutes. Serve with ice
unbaked pie crusts Directions Preheat oven to 450cream or cheese. => Fried Pie Recipe: Fried Apple Pie
degrees. Prepare pie crust and put bottom layer ofRecipe Forget those fast food versions, this is the real
crust into a 9-inch pie pan. In a small bowl, mix togetherthing. These mini pies are great to pack with lunches. 2
the sugar, flour, salt, cinnamon and nutmeg. Place slicedcups all purpose flour 1/2 cup shortening 1 teaspoon
apples in a large bowl and sprinkle with the sugarsalt 1/2 cup cold water 2 apples, peeled, cored and
mixture. Toss mixture until apples are completelydiced 1/3 cup white sugar 1/2 teaspoon ground
coated. Spoon apples into the pie crust. Dot the applescinnamon 1 cup vegetable oil Directions In a saucepan,
with butter or margarine and sprinkle the whiskeycombine apples, sugar and cinnamon. Cook over low
vanilla on top. Put on the top layer pie crust and crimpheat. Cook apples until they are soft and tender. Mash
closed. Make several slits in top of crust to vent. Bakewith a fork to form a thick applesauce. In a bowl, sift
for 10 minutes. Lower oven temperature to 350the flour and salt together. Cut in the shortening. Add
degrees and bake for another 40 minutes. =>water and mix with a fork. Create a ball of dough and
Homemade Apple Pie Recipe: Classic American Appleroll out to 1/8-inch thick on a floured board. With a
Pie Americans love their apple pie and this is a greatcookie cutter, cut out 4-inch round pieces. In the center
recipe for any occasion. It's especially good servedof each dough round, spoon 1 heaping tablespoon of
diner style - warm with a scoop of vanilla ice cream. 1apple mixture. Moisten the edges with cold water and
3 cup packed light brown sugar 1/3 cup white sugar 1fold. Press edges closed with a fork. In a large skillet,
tablespoon all-purpose flour 1 teaspoon lemon juice 1/3heat oil on medium high heat. Fry pies a few at a time
teaspoon ground cinnamon 7 1/2 cups apples, peeled,for 2 to 3 minutes on each side, until golden brown.
cored and sliced 1 cup raisins 2 (9-inch) unbaked pieDrain pies on paper towels. Sprinkle with confectioners
crusts 1 egg Directions Preheat oven to 425 degrees.sugar. => Apple Pie Filling Recipe: Anytime Apple Pie
Spray a deep dish pie pan with cooking spray. In aFilling Recipe Here's a basic apple pie filling to use
bowl, combine white sugar, light brown sugar, flour,whenever you need to make a scrumptious
lemon, cinnamon; mix well. Add the apples and raisins.homemade dessert. 18 cups apples, thinly sliced 3
Stir until well coated. Spoon apple mixture into the pietablespoons lemon juice 4 1/2 cups white sugar 1 cup
crust. Place second layer of crust on top of filling. Sealcornstarch 2 teaspoons ground cinnamon 1 teaspoon
the edges. Beat the egg and lightly glaze top of piesalt 1/4 teaspoon ground nutmeg 10 cups water
crust with egg mixture. Sprinkle a little sugar on top.Directions In a large bowl, toss apples with lemon juice
Bake 35 to 40 minutes, until golden brown. Cool onand set aside. Pour water into a Dutch oven over
wire rack for 30 minutes before serving. => Dutchmedium heat. Combine sugar, cornstarch, cinnamon,
Apple Pie Recipe: Easy Dutch Apple Pie Recipe Thissalt and nutmeg. Add to water, stir well and bring to a
homemade apple pie is topped off with a sweetlyboil. Boil for 2 minutes, stirring constantly. Add in the
spiced crumble topping that is oh so good. 1 (9-inch)apples and return pot to a boil. Reduce heat, cover
unbaked pie crust Pie Filling 2 1/2 cups apples, peeled,and simmer until apples are tender (about 6 to 8
cored and sliced 1/2 cup sugar 3/4 cup flour 1/2minutes). Cool for 30 minutes. Ladle filling into five
teaspoon apple pie spice 1 oz. butter, melted 1freezer containers, leave 1/2-inch space at the top.
tablespoon lemon juice Streusel Topping 1 1/3Cool at room temperature for 1 to 1 1/2 hours. Seal
tablespoon dry milk 2/3 cup flour 1/2 teaspoon applecontainers and freeze. Pie filling can be stored in
pie spice 1/4 pound light brown sugar, lightly packed 2freezer for up to 12 months.
tablespoons hard butter Directions Preheat oven toMmmm . . . where can you find that yummy recipe?
375 degrees. In a small bowl, combine sugar, flour andMilkshakes, Smoothies, Brownies, Chili, Casseroles and
apple pie spice. Add dry mixture to apples and toss tomore!
coat apples well. Add in the melted butter and lemon