| Looking for a traditional Spanish recipe? Without doubt, | | | | many paellas where there have been more bones |
| the | | | | shells than meat/ |
| best-known is going to be the prodigious paella ... that | | | | seafood! And, very tasty they have been too, the |
| tasty, | | | | richness of |
| adaptable, gregarious dish famed throughout Spain | | | | the company more than compensating for any |
| and the World.And, what an impressive choice of | | | | paucity in the |
| recipes exist for a pleasurable | | | | ingrediants.So ... how do you go about making the |
| paella: seafood, chicken, rabbit ... or a mixture of all | | | | perfect paella? First of |
| three! | | | | all, you need to choose your rice. The short-grained |
| Perhaps you are non-meat eating ... well, just opt for | | | | rice from |
| one of the | | | | Valencia - where most Spanish rice originates - is fine |
| several vegetarian paella recipes. Bit of a health | | | | for |
| fanatic? | | | | making paellas. However, the "bomba" rice grown in |
| Then substitute white rice for whole-grain rice or wild | | | | the |
| rice.Got a large family and not much money to feed | | | | neighboring region of Murcia, is the "king" of paella rice: |
| them on? Use | | | | again, |
| plenty of rice and imagination along with a tasty stock, | | | | short-grained, it has the ability to absorb the stock |
| plus | | | | whilst |
| whatever you can find in the cupboard! I have | | | | remaining firm. |
| certainly enjoyed | | | | |