| Looking for a traditional Spanish recipe? | | | | many paellas where there have been more |
| Without doubt, the | | | | bones/shells than meat/ |
| | | | |
| best-known is going to be the prodigious | | | | seafood! And, very tasty they have been |
| paella ... that tasty, | | | | too, the richness of |
| | | | |
| adaptable, gregarious dish famed throughout | | | | the company more than compensating for any |
| Spain and the World.And, what an impressive | | | | paucity in the |
| choice of recipes exist for a pleasurable | | | | |
| | | | ingrediants.So ... how do you go about |
| paella: seafood, chicken, rabbit ... or a | | | | making the perfect paella? First of |
| mixture of all three! | | | | |
| | | | all, you need to choose your rice. The |
| Perhaps you are non-meat eating ... well, | | | | short-grained rice from |
| just opt for one of the | | | | |
| | | | Valencia - where most Spanish rice |
| several vegetarian paella recipes. Bit of a | | | | originates - is fine for |
| health fanatic? | | | | |
| | | | making paellas. However, the "bomba" rice |
| Then substitute white rice for whole-grain | | | | grown in the |
| rice or wild rice.Got a large family and not | | | | |
| much money to feed them on? Use | | | | neighboring region of Murcia, is the "king" |
| | | | of paella rice: again, |
| plenty of rice and imagination along with a | | | | |
| tasty stock, plus | | | | short-grained, it has the ability to absorb |
| | | | the stock whilst |
| whatever you can find in the cupboard! I | | | | |
| have certainly enjoyed | | | | remaining firm. |
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