Coffee Recipes - One Coffee Cup at a time

For the coffee lover one advantage of travelingsour mixed into one. Carefully peel a large orange and
abroad is the opportunity to sample the delightfulseparate into slices. Do the same with a lemon. Put a
international varieties of coffee recipes as well as thepeel about the size of one orange slice into the bottom
different ways of savoring coffee.of the cup. Mix in one-third tablespoon of butter, a
The possibilities of coffee recipes could be endless buttablespoon of brown sugar, a pinch each of ground
just to mention a few (Caribbean, Mexican mocha,cloves and nutmeg. Then throw in a pinch of cinnamon.
Cuban cubano and Grog) bring about a nostalgicPour in a half-cup of coffee and stir. Add heavy
feeling in my palate.cream to taste. Happy holidays.
Lets take a look at some of these recipes.How about these international delights, such as
The first is one is one of the more unusual. Be a littleViennese, Turkish and Vietnamese?
daring when making this one. First, start by baking aFor the Viennese, melt one-eighth cup dark chocolate
coconut for thirty minutes at 300F (134C). At the endinto a sauce pan and stir in one tablespoon of light
of the thirty minutes, remove the coconut and set it tocream. Slowly add a half-cup of coffee and whip until
the side to allow it to cool. Once cooled break openfrothy, then let settle. Sprinkle cinnamon and cocoa
the shell and remove the inner flesh and grate. Mix theacross the surface and taste with pinky raised. Now
meat, coconut milk and a half-cup of cow's milk in ayou're an aristocrat.
pan and heat until it thickens. Then strain the mixture toThe Turkish is very simple. It would be to your
remove the coconut granules. Mix the mixture with aadvantage to obtain one of the special "džezva"
cup of coffee and sip. Savor the coconut milk tastepots used to boil the coffee. Yes, boil! Turkish coffee is
mixed with the coffee. Yummystrong. This coffee is not for the weak at heart. Start
Next lets make a mocha Mexican style. This is awith finely ground Turkish coffee. Pour a cup of water
delicious blend of coffee and chocolate - two naturalinto the pot, then add a half teaspoon of sugar and
partners. To start with take a teaspoon of yourbring to a boil. Remove from heat and add a teaspoon
favorite chocolate syrup and add a quarter teaspoonof the coffee, then stir and replace onto the heat.
of cinnamon and nutmeg. Wow, this is starting offRemove after a layer of foam appears, then allow to
good. Making me a little hungry.. Next, pour in one cupsettle and cool.
of coffee and add white or organic sugar to yourThe iced coffee drink of Vietnam is not to be missed.
taste. To top it off you can mix with whipping cream,Acquire a Vietnamese coffee press. The hard part is
or top with whipped cream. You can't go wrong withnow over. Put the ground coffee in the press, and then
this recipe.pour a tablespoon of condensed milk into the bottom
Cubano is drunk like tequila, straight and like a shot. Forof a cup. Pour boiling water over the press and let drip.
the Americano, you might want to dilute with rum orStir and add ice. Wow!
hot milk. Add rum to taste, but any more than aOnce again, taking an international world tour will reveal
tablespoonful of milk will really spoil the effect. Beeven more recipes that I did not mention in this article.
adventurous!This is not a bad idea if your interested in find new and
Grog, a traditional English holiday treat is sweet andexotic recipes.