Start Cooking With Chiles

Ever thought of including cooking with chiles in yourJust think how much fun you can have, adding chiles to
daily routine? Or, ever thought of how much chiles helpyour food?
your heart health? Or, ever realized that chiles areTo give you a start for busy days, I am including a
now credited with curing cancer? They have longfavorite really quick maindish soup, Chicken Tortilla
been recognized for their healthy benefits, even by theChowder from my latest book, "Real Women Eat
ancients.Chiles".
For example the ancient Chinese until Modern times inChicken Tortilla Chowder
the 1940's, reserved chiles as a pharmaceutical in theThe hearty, full flavor and creamy consistency of this
heavily populated portions of China. Evidently theychicken soup tastes like work, but this dish is actually
considered chiles too precious to waste on the well.fast and easy to make. Cutting the chicken breast is
Recent research released in Great Britain at thethe most time-consuming part of the recipe. This is a
Cancer Research UK reflects that capsaicin, theversatile dish that you can vary in many ways. Instead
unique substance found only in chiles has been foundof chicken breasts, you could use leftover roast
to kill cancer cells. Capsaicin is the substance that alsochicken or turkey, firm-fleshed fish or shellfish with fish
produces the spicy, hot tingly sensation on the tonguestock, roast beef, or ground chuck with beef stock.
and pallette and is uniquely produced by chiles.Cooking Time: 10-12 minutes Yield: 2 servings
There is more research and testing to be done,1, 14 ½ oz. can chicken broth, preferably
however it is good enough for me just to know thatlow sodium, with water added to make 2 cups
chiles have even more healthy properties than I2 white or yellow corn tortillas, broken up
already knew. Capsaicin works on cancer cells by1 pound chicken breast, trimmed,cut into 1-inch cubes
binding to the protein within the cancer cell mitochondria3 scallions, thinly sliced (some reserved for garnish)
and triggering aptosis or death of the cancerous cells.1 ½ tablespoons minced pickled jalapenos
The major message is to include chiles of some sort inwith juice
your regular diet. Researchers in Asia have found thatOptional Garnishes: Cilantro leaves Crushed red caribe
eating chiles a majority of the time increases one'schiles Lime wedges
healthy life span and vigor.1. Place the chicken broth and water in a 3-quart
One of the easiest ways to eat chiles is to sprinklesaucepan over medium heat. Add the tortillas and
them on food instead of salt. When coupled with freshchicken. Cover, reduce the heat to low and simmer,
squeezed lime instead of black pepper, the flavors ofstirring, for 5 to 6 minutes.
foods are really enhanced.2. Add the scallions and jalapenos with juice. Stir to
Additionally, adding chiles to the foods you arecombine well. Simmer for approximately another 5
preparing from appetizers to desserts increases theirminutes. Serve garnished with the reserved scallion
health benefits. This includes all the foodand, if desired, the cilantro, chiles, and lime to squeeze
groupsvegetables, meats, fruits and baked goods.on the chowder.