| Rhubarb was always a staple in our garden
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| | 2 cups rhubarb, finely cut
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| when I was growing up. We always had it
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| | Topping:
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| in lots of different dessert recipes over
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| | 1/3 cup sugar
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| the summer. Here are few tasty rhubarb
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| | 1 teaspoon cinnamon
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| recipes for you to enjoy.
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| | 1/4 cup flour
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| Rhubarb Muffins
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| | 1/4 cup butter
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| 1 1/2 cup sugar
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| | In a large bowl, beat together the sugar,
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| 1 egg
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| | flour, and eggs. Add the vanilla and sour
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| 1/2 cup oil
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| | cream into the mixture. Put the rhubarb
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| 2 teaspoons vanilla
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| | in and mix until thoroughly blended
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| 1 cup buttermilk
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| | together. Pour the mixture into an
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| 2 1/2 cups flour
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| | unbaked 9-inch pie shell. In a small
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| 1 teaspoon baking soda
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| | bowl, combine the topping ingredients.
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| 1 teaspoon baking powder
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| | Mix together until the mixture is
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| 1/2 cup walnuts
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| | crumbly. Do not put the topping mixture
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| 1 1/2 cups rhubarb, diced
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| | on the pie right away. Bake the pie in a
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| Topping:
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| | 400 degree oven for 25 minutes or when
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| 1 tablespoon butter, melted
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| | the center of the pie is firm. During the
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| 1 1/3 cup sugar
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| | last 10 minutes of the baking time,
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| 1 teaspoon cinnamon
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| | sprinkle the topping mixture over the
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| In a large bowl, mix together the egg,
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| | pie.
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| sugar, oil, vanilla, buttermilk, flour,
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| | Rhubarb Upside-Down Cake
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| baking soda, and baking powder. Add in
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| | 1 package yellow cake mix
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| the walnuts and the rhubarb and mix
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| | 4 cups rhubarb, diced
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| together well. Line a muffin pan with
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| | 1 1/2 cups sugar
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| paper liners. Pour mixture into the
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| | 1 pint whipping cream
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| muffin liners. In a small bowl, mix
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| | Prepare the cake mix as directed. Pour
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| together the topping ingredients. Add the
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| | the mixture into a 9 x 13-inch greased
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| topping to each muffin. Bake in a 375
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| | pan. In a medium bowl, mix the rhubarb
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| degree oven for 20 to 25 minutes.
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| | and sugar together. Evenly sprinkle the
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| Rhubarb Pie
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| | rhubarb mixture over the batter. Pour the
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| 3/4 cup sugar
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| | whipping cream over the entire mixture.
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| 2 tablespoons flour
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| | (It will look very runny.) Bake in a 350
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| 2 eggs, beaten
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| | degree oven for 40 to 45 minutes or until
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| 1/4 teaspoon vanilla
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| | the cake tests done.
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| 1 cup sour cream
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