| Rhubarb was always a staple in our garden when I | | | | 1/4 teaspoon vanilla |
| was growing up. We always had it in lots of different | | | | 1 cup sour cream |
| dessert recipes over the summer. Here are few tasty | | | | 2 cups rhubarb, finely cut |
| rhubarb recipes for you to enjoy. | | | | Topping: |
| Rhubarb Muffins | | | | 1/3 cup sugar |
| 1 1/2 cup sugar | | | | 1 teaspoon cinnamon |
| 1 egg | | | | 1/4 cup flour |
| 1/2 cup oil | | | | 1/4 cup butter |
| 2 teaspoons vanilla | | | | In a large bowl, beat together the sugar, flour, and |
| 1 cup buttermilk | | | | eggs. Add the vanilla and sour cream into the mixture. |
| 2 1/2 cups flour | | | | Put the rhubarb in and mix until thoroughly blended |
| 1 teaspoon baking soda | | | | together. Pour the mixture into an unbaked 9-inch pie |
| 1 teaspoon baking powder | | | | shell. In a small bowl, combine the topping ingredients. |
| 1/2 cup walnuts | | | | Mix together until the mixture is crumbly. Do not put the |
| 1 1/2 cups rhubarb, diced | | | | topping mixture on the pie right away. Bake the pie in a |
| Topping: | | | | 400 degree oven for 25 minutes or when the center |
| 1 tablespoon butter, melted | | | | of the pie is firm. During the last 10 minutes of the |
| 1 1/3 cup sugar | | | | baking time, sprinkle the topping mixture over the pie. |
| 1 teaspoon cinnamon | | | | Rhubarb Upside-Down Cake |
| In a large bowl, mix together the egg, sugar, oil, vanilla, | | | | 1 package yellow cake mix |
| buttermilk, flour, baking soda, and baking powder. Add | | | | 4 cups rhubarb, diced |
| in the walnuts and the rhubarb and mix together well. | | | | 1 1/2 cups sugar |
| Line a muffin pan with paper liners. Pour mixture into | | | | 1 pint whipping cream |
| the muffin liners. In a small bowl, mix together the | | | | Prepare the cake mix as directed. Pour the mixture |
| topping ingredients. Add the topping to each muffin. | | | | into a 9 x 13-inch greased pan. In a medium bowl, mix |
| Bake in a 375 degree oven for 20 to 25 minutes. | | | | the rhubarb and sugar together. Evenly sprinkle the |
| Rhubarb Pie | | | | rhubarb mixture over the batter. Pour the whipping |
| 3/4 cup sugar | | | | cream over the entire mixture. (It will look very runny.) |
| 2 tablespoons flour | | | | Bake in a 350 degree oven for 40 to 45 minutes or |
| 2 eggs, beaten | | | | until the cake tests done. |