| Frijoles Refritos Dip can't be served
| |
| | (softened)
|
| without it's companion, tortilla chips
| |
| | - 1 tablespoon dried cilantro leaves
|
| (and Margueritas!) Mexican cooking is
| |
| | - 1 16-ounce can refried beans
|
| characterized by spicy foods and this dip
| |
| | - 1 cup chunky salsa (mild or spicy to
|
| is can be spicy - according to how hot of
| |
| | taste)
|
| salsa you choose. Tone it down by using
| |
| | - 1 cup mild cheddar cheese (grated)
|
| mild salsa if you aren't a "spicy fan".A
| |
| | - 1 2-ounce can sliced black olives
|
| little bit about "frijoles" the spanish
| |
| | - Corn Tortilla ChipsFirst, mix in a
|
| mexican word for beans - a staple of
| |
| | bowl the cilantro into the cream cheese
|
| Mexican food. When mashed beans are
| |
| | with a wooden spoon and set aside. Then,
|
| cooked to a smooth paste, they are called
| |
| | in another bowl, mix the salsa into the
|
| "frijoles refritos" or refried beans.If
| |
| | refried beans with a wooden spoon and set
|
| you are watching the fat intake, you can
| |
| | aside.Next, spread the cream cheese
|
| make Frijoles Refritos Dip into a low fat
| |
| | mixture onto a serving plate with a
|
| dip by substituting fat-free cream
| |
| | spatula. Spoon the bean mixture over the
|
| cheese, refried beans, cheddar cheese,
| |
| | cream cheese mixture and smooth it out
|
| and baked (instead of fried) tortilla
| |
| | with a spatula.All you need to do next is
|
| chips. Then, add some fire with sliced
| |
| | sprinkle the grated cheese on top of the
|
| jalapenos and hot salsa!This yummy dip
| |
| | bean mixture and then top with the sliced
|
| only takes about 15 minutes to prepare
| |
| | black olives.Cover with the dip with
|
| and the beauty of it is, you can make it
| |
| | plastic wrap and refrigerate one hour
|
| ahead of time (up to a day ahead) and
| |
| | before serving. Serve with a large bowl
|
| store it until you serve it to your
| |
| | of tortilla chips.This recipe makes 8
|
| hungry guests.What you'll need:
| |
| | servings.
|
| - 2 8-ounce packages cream cheese
| |
| |
|
