| The next day after Thanksgiving is marked
| |
| | Instead of a turkey sandwich, try a
|
| by the appearance of a seemingly endless
| |
| | turkey-salad sandwich. This is a great
|
| stream of turkey sandwiches. It is, in
| |
| | option for the last few scraps of the
|
| its own way, part of the American
| |
| | bird since you want small pieces here
|
| Thanksgiving tradition. But is slapping a
| |
| | anyway.
|
| few slabs of white and dark on wheat with
| |
| | Of course, none of these options are
|
| a smear of Mayo the only thing to do with
| |
| | possible if you don't have properly
|
| leftovers from the big meal? Of course
| |
| | stored leftover in the 1st place. It's
|
| not! There are endless possibilities to
| |
| | not simply a matter of having enough
|
| explore with the remains of the bird.
| |
| | Tupperware and refrigerator shelf-space,
|
| Tradition aside, what is turkey but fowl?
| |
| | either. Most folks are sick enough from
|
| That means that any dish that could
| |
| | overeating on Thanksgiving without the
|
| contain chicken is a decent fit for
| |
| | added burden of past-its-prime meat.
|
| turkey. Soups, salads, pastas and
| |
| | When poultry turns, it turns fast and
|
| casseroles area all contenders. Even a
| |
| | hard. For safety purposes the turkey
|
| turkey omelet can find its way into your
| |
| | should be into the refrigerator no more
|
| post Thanksgiving turkey recipes.
| |
| | than 2 hours after it came out of the
|
| South of the border flavors aren't out of
| |
| | oven. However, if the turkey is stored
|
| bounds either. A turkey enchilada or
| |
| | correctly it should be safe to eat for
|
| burrito is a unique yet tasty option, as
| |
| | nearly a week. To be on the extra-safe
|
| is a turkey quesadilla (use dark meat for
| |
| | side, any meat that will not be eaten in
|
| the latter so the flavor is strong enough
| |
| | 3 days should be frozen for longer
|
| to hold its own with the cheese). A
| |
| | storage. Any frozen leftovers should be
|
| turkey-based chili is a delight, and a
| |
| | thawed and eaten within one month of
|
| nice belly warmer on a chilly November
| |
| | freezing, not so much for safety's sake,
|
| evening.
| |
| | but because it won't taste as good.
|