How To Make Vegetables Taste Better With Herbs And Spices

Cooking vegetables with the right herbs will make anchopped nuts)
unforgettable difference. Learning how to use herbsEgg Plant -Basil and parsley
will have your family and dinner guests impressed.Leeks -Garlic and ginger
Here is how to change an ordinary tasting vegetableAsparagus -Tarragon, basil (add tomatoes and
dish into an extraordinary one with the added flavorscheese)
of herbs and spices.Brussel Sprouts -Parsley and Garlic (add walnuts,
All of the common and favorite herbs can be usedorange zest with sweet peppers)
with vegetables. Herbs such as oregano, basil, parsley,Beets -ginger and cinnamon (add lemon juice to retain
thyme, rosemary, chervil, Tarragon, coriander, cumin, dill,color)
ginger, garlic, lemongrass and curry. Spices such asSpinach -Basil and garlic, Dill and lemon
cinnamon, nutmeg, and cloves can also be added toVegetables with herbs make a wonderful side dish at
really spice up some vegetables. Adding chopped nutsany meal. Whether you are using fresh, frozen or
and mushrooms to vegetable dishes is another greatcanned vegetables their flavor will always be
way to bring more flavor and nutrition into the meal.enhanced with the addition of herbs. Fresh herbs can
Herb flavored vinegars, marinades, and oils are readilyalways be substituted with dried ones. Just be careful
available in supermarkets or they can be made atnot to use too much of the dried herbs because they
home. These flavored additives can be used on saladsare more condensed than in the fresh form and can
and when grilling vegetables, meat and fish.easily overpower the flavor of vegetables.
Salt, pepper, onions, garlic and fruit juices have beenMixing various vegetables together provides an
favorite flavor enhancers over the ages. With theinteresting medley of colors and food flavors. Some
popularity of gourmet cooking a wider variety of herbsrecipes also add chopped nuts, peppers and tomatoes
and spices are becoming widely used. Here are somealong with herbs. By adding other foods you will not
combinations of vegetables and herbs and spices thatonly add more flavors, but will make your vegetable
work well together:dishes more interesting and nutritious too. A healthy
Vegetables & Herbsdiet is one that has the most variety of fresh and
Sweet Potatoes - nutmeg or cinnamonnutritious foods. So don't be shy, experiment with a
Potatoes -garlic and basil, mint and sagewide variety of herbs and foods. Add flavored oils and
Squash (orange) -thyme, basil and rosemaryfruit juices and you'll be surprised how much more you'll
Squash (yellow) -basil, parsley and oreganonot only enjoy eating vegetables, but also cooking and
Cabbage -cilantro and cuminserving them. Making gourmet tasting meals can be
Carrots -cumin, sage, gingerjust that easy. Your family and guests will be
Corn -marjoram or sage, dill seed & thyme, basil andwonderfully delighted every time they sit down at your
rosemarydining table. Using herbs and spices will turn your meals
Broccoli -basil and oregano (with tomatoes)into an extraordinary health food experience that is as
Peas -thymerich in vitamins and nutrients as it is in color and flavor.
Beans -oregano and basil, onion and garlic (add