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How to Cook Beef Brisket

Beef brisket, which is meat taken from the1  3-pound  beef  brisket,  roast  cut
lower chest area of the cow, is one of my
favorite cuts of meat, but admittedly it canDirections
be tough or stringy when not prepared and
cooked properly. Generous marinating is one1.  Peel  and  grate  one  of  the  onions.
of the main keys to ensuring that it is moist
and  flavorful  when you set it on the table.2. Mix grated onion, wine, soy sauce,
worcestershire sauce and minced garlic
Cooks in the South (of the United States)together in a non-corrosive baking pan. This
often marinate and smoke their beef brisketsis  your  marinade.
first and then cook them slowly over a wood
fire or hot charcoal. They will often baste3. Place brisket roast in pan and turn it to
the brisket throughout the cooking process,completely  coat  it  in  marinade.
as  well.
4. Place pan in refrigerator and allow to
The recipe I offer here does not requiremarinate for at least 4 hours and preferably
smoking the meat, but please pay attention toovernight.
the importance given to marinating and
basting.5.  Preheat  oven  to  350  degrees  F.
Roasted  Beef  Brisket6. Slice the second onion into rings and toss
the  slices  around  the  roast  in  the pan.
Ingredients
7.  Cover  pan  with  lid  or  aluminum foil.
1 cup red wine (I recommend cabernet
sauvignon)8. Place pan in oven and roast for 3 hours or
until the meat is quite tender. Baste from
2  tablespoons  soy  saucetime to time with the excess juices from the
bottom  of  the  pan.
2  tablespoons  worcestershire  sauce
9. Remove pan from oven and allow the brisket
2  onionsroast to cool some. Cut the meat into
slices. Before serving, pour leftover pan
2  cloves  garlic,  mincedjuices and onions over brisket.



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