Converting Recipes to Lowfat

The fat content in recipes can be reduced in a varietyTuna packed in oil contains considerably more
of ways:When buying hamburger, look for extra leanfat.Lowfat cream of mushroom and chicken soups
hamburger. This type has much less fat than regularare now available at your grocery store. Check the
hamburger. You can also substitute ground turkey forlabels to see which one is lowest in total fat grams per
hamburger. Turkey has a slightly different taste, but it isserving.For the recipes that require milk, skim milk can
good and generally costs less than hamburger. Groundbe used without sacrificing flavor.For recipes call for
turkey is generally very low in fat.For chicken, whitecheddar cheese, there are low-fat and non-fat
meat contains less fat than dark meat. Try to buyvarieties of cheddar cheese. The lowfat variety work
boneless, skinless, chicken breasts. These containwell in these types of recipes. The nonfat cheeses
relatively little fat. Turkey can be substituted forusually do not melt very well and aren't great for
chicken. Boneless turkey breast is cheaper thancooking.Lowfat or nonfat sour cream, cottage cheese,
chicken breast, and it is a little lower in fat (althoughcream cheese, and mayonnaise can be used without
chicken breast is low in fat also).Trim as much fat assacrificing any flavor.Butter can be eliminated from
possible from pork before you cook it. Turkey hamsome recipes. When browning onions, hamburger, etc.,
can be substituted for real ham. Turkey ham, ofyou can spray your skillet with nonstick spray or use
course, is really turkey. It really does taste like ham,chicken or beef broth instead of butter to cook with.
though, and can be used wherever a recipe calls forWhen baking, you can use reduced-calorie margarine
ham. Some people can't tell the difference betweeninstead of butter, but the texture will not always come
the two. Turkey ham has very little fat compared toout right. You've got to experiment a little. Nonfat
regular ham.If you've never tried turkey bacon, you'remargarines currently on the market do not bake well
missing out! Regular bacon is made entirely of fat, withat all. Just remember...with baked goods, it's not always
no nutritional value whatsoever. Turkey bacon is not athe calorie content per cookie or piece of cake, it's
pork product, it is made from turkey meat. Turkeyhow many you eat! Remembering that has helped me
bacon contains little fat (it is usually about 97 percentmaintain my weight better than any reduced calorie
fat free). It still doesn't have a lot of nutritional value, butdiet.Originally published at Suite 101. Rachel Paxton is a
it is relatively low in fat and will give you a little protein. Itfreelance writer and mom who is the author of What's
tastes considerably different from regular bacon, but itfor Dinner?, an e-cookbook containing more than 250
is very good!Tuna can be purchased packed in oil orquick easy dinner ideas.
water. Tuna packed in water contains almost no fat.