The Raw Food Diet

The raw food diet is as much a life-style as an eatingaccelerate the aging process.
plan; a naturalistic approach which excludes, in additionEnzymes
to cooked and animal foods, processed and refinedCooking destroys enzymes in our food. These delicate,
ingredients.heat sensitive proteins can destabilise at temperatures
In the ever-hungry quest for new fads and healthas low as 115 degrees Fahrenheit, hence even light
panaceas, the raw food diet, with adherents such assteaming can render them inactive.
Woody Harrelson and Donna Karan, is growing inEnzymes, so abundant in a raw food diet, are highly
mainstream popularity. Unlike many other bandwagonsfunctional catalysts involved in various health-regulating
however, raw foods (also referred to as 'living foods'),tasks in the body, such as breaking down food in
offer unarguable health benefits and one can reapdigestion, delivering nutrients, carrying away toxic
rewards even as a 50% dabbler. To be a 100%wastes and strengthening the endocrine and immune
extremist takes commitment, discipline and educationsystem. All living cells contain enzymes which function
and is best introduced gradually to avoid thein cooperation with other minerals. As there is not an
overwhelm of inevitable detoxification.unlimited supply of enzymes, eating them in our food
A food is essentially 'raw' if it is kept below 115lifts the burden off organs to produce digestive
degrees Fahrenheit, the temperature above whichenzymes which allows a greater use of enzymes for
enzymes are destroyed. Eating raw food ensures another metabolic purposes, freeing up more energy for
opulent intake of nutrients, fibre, healthy oils andthe performance of other tasks.
life-giving enzymes. Raw food is much more easilyNutrients
digested, taking half to a third of the time of cookedIn cooking food we can loose up to 97% of
food, around 24-36 hours compared to 40-100 hours.water-soluble vitamins (B and C) and 40% of
Raw vegetables and fruits, are also predominantlyfat-soluble vitamins (namely A, D, E and K).
alkaline so help to optmize the pH balance of the bodyProteins
(around 60-80% alkaline foods being recommendedHeat denatures proteins, modifying their molecular
for a healthy internal environment resistant to disease).structure and rendering them unusable. The bacteria in
Sprouts, raw juices and superfoods are favoured in athe gut feeds upon undigested proteins that tend to
raw food diet, and dehydrating 'ovens' effectivelyputrefy, giving rise to toxins. Raw foods provide
concentrate the flavour of certain raw foods to assisthealthy, readily available protein in greater supply
in the creation of a mind-boggling array of as-cookedwithout unwanted residue.
dishes. I've eaten a raw food pizza that unbelievablyFats
contained no wheat, no cheese and no cookedAs oils are heat, light and air sensitive, heating can
ingredients! It tasted delicious and I was stumped todestroy the goodness of the and can alter molecules
figure out what it was actually made of!generating toxins and free radicals. Unrefined oils that
Raw Powerare cold-pressed contain all their natural healthful
Raw plant foods are healthy, regenerative, cleansing,substances (olive oil for example is rich in
energising, predominantly alkaline, and packed withphytonutrients, flaxseed oil a great source of omega-3
vitamins, minerals, healthy oils, enzymes andfatty acids and so on). They should be kept
antioxidants that promote health, beauty and longevity.refrigerated in dark sealed containers.
As well as enhancing digestion and protecting againstFibre
aging and disease, a raw food diet has noted weightFibre is essential for health and helps to flush out the
loss benefits and promotes clear, beautiful skin.intestines, scrubbing them clean and aiding elimination.
The benefit of raw food becomes even moreWith cooked food fibre becomes a soft substance,
apparent in view of the effects cooking can have onloosing its brush-like quality. It can partially rot, ferment
constituents in foodand putrefy in the gut, causing toxins, gas and
The Effects of Cookingheartburn.
Arthur Baker writes in Awakening Our Self-HealingSuper Raw
Body, 'Overly cooked foods literally wreck our body.Eating superfoods enhances a raw food diet even
They deny needed nutrients to the system since heatfurther. Superfoods are the most potent, antioxidant
alters foodstuffs such that they are partially, mostly, orrich, nutrient dense, disease fighting, anti aging,
wholly destroyed. Nutrients are coagulated, deaminized,beautifying, mood enhancing, immune boosting foods
caramelized and rendered inorganic and become toxicon the planet. Raw superfoods ensure an optimum
and pathogenic in the body.'intake of nutrients and phytochemicals for ultimate
The indigestible end products of cooked foods canhealth, beauty and longevity.
linger in the gut, clogging the intestines and interferingRaw Food Diets For Dogs and Cats
with healthy elimination. They can cause a build-up ofA raw food diet for dogs and cats is natural and
toxins, mutagens and carcinogens. Carbohydratesspecies-appropriate. Not only does it provide a rich
ferment, proteins putrefy and fats become rancid,supply of nutrients, antioxidants and enzymes, but
creating free radicals that enter the blood stream.ensures a move a way from low grade, inappropriate,
Lipufuscin, the 'aging pigment', is an example of ahighly processed and toxic ingredients found in
waste product created from damaged proteins andcommercial pet foods that can damage your pets
fats. It accumulates in the skin and nervous systemhealth. If embarking on a homemade raw food diet for
and is visible as brown 'liver spots' on the skin andyour pet (sometimes referred to as BARF -
eyes.Biologically Appropriate Raw Food), thoroughly
Toxic by-products and excess free radicals fromresearch the area first as nutritional balance is
cooked foods can weaken the immune system andessential.