Cool Summer Soup Recipes - A Food Processor and 10 Minutes is All You Need

Summer is coming and so is the hot weather. Nobodysoup and you can sprinkle seeds on top too)
likes to cook in the heat of summer. A really hot meal1/4 cup of sour cream
on a hot day is almost as unpopular. It could be that a1-2 green onions chopped fineProcess:Put the beans,
cool, easy to prepare summer soup is just what yousalsa, cumin, and soup stock into a food processor (a
need.Below are 3 recipes for soups that can be madeblender is OK too). Puree the mixture until it is creamy
in your food processor or blender. If you have thein texture. Pour the mixture into a mid-sized pot and
ingredients on hand, none of them take more than 10heat on low-medium until it is completely hot. This
minutes to make. They are all delicious, nutritious, andallows the flavours to merge. If you are going to serve
really refreshing on a hot day. While the recipes allit cold, move it to the fridge to cool off till it is time to
suggest you use a food processor, you can get veryeat. To eat it hot, simply serve into bowls and garnish
good results by using a blender or hand blenderwith the onions and some of the sour cream.MANGO
too.These are all very simple recipes, so don't be shySOUPMangos are simply divine. They are great as a
to modify them and get a taste that your whole familyfruit, mixed into drinks, added to salads. They also
can enjoy.Here are the recipes.Summer Vegetarianmake a really good cool summer soup which is
soupThis is great tasting soup with a touch of Italyexplained below.Ingredients:1 large RIPE mango (it will
included. It is super easy to make and very healthy. It isbe soft, no squishy, to touch)
particularly good on a hot summer dayan avocado -2 cups chicken soup stock (make your own or use
skin and pit removed of coursebullion if you must)
4 Roma tomatoes - they may not be quite juicy1 TBSP lemon grass (available in most Asian markets,
enough (see below)it looks like long greenish reeds when you buy it)
Basil to taste (Thai basil is really good in this)1 TBSP ginger - Freshly chopped is best
4 tablespoons of extra virgin olive oilProcessHowGround chili peppers to taste
easy is this soup? Simply throw everything into your1 cup yogurt (2% plain is best)
food processor and mix until it is smooth. If you find2 TBSP cilantro (chinese parsley) chopped
that it is more like a smoothie than soup, simply addfineProcess:Chop mango and put in food processor.
more liquid (or swap one of the Roma tomatoes forMix briefly and then put in the ginger, lemon grass, chili
another more juicy variety). Pour into bowls, garnish asand 1/2 cup of soup stock. Mix again till everything
you wish (minced chives are nice) andbecomes very smooth. Move the soup into another
enjoy.Sensational Salsa & Black BeanThis soup is abowl (be sure it is large enough) and mix in first the
very simple soup that takes just a few minutes torest of the stock, and then the yogurt. This is best
prepare. It can be served hot or cold, but alwaysserved cold, so put in fridge till you are ready to eat.
benefits from being heated.Then put into bowls and serve with the cilantro as the
Roughly 4 servingsINGREDIENTS:garnish.As the temperature starts to go up give these
2 normal sized cans of black beans (any brand is OK,soups a try. They are all very simple and will add a
but try for low salt)new delicious and healthy dimension to your summer
1 1/2 cups soup stock (Just use chicken, beef, ordiet.Lynne Birch writes on home decor and kitchen
vegetable bullion)topics has a selection of articles and reviews of
1 cup of your favorite salsa (chunky makes a heartierkitchen appliances that is growing daily. Recent &
soup)updated Food Processor reviews.
1 teaspoon cumin (best to use fresh ground in the