Yummy Low Carb Recipes - Vanilla Ice Cream for the Atkins Diet

Mmmmm. . .Vanilla Ice Cream for Low Carb Dieters!Procedure:
One of the great things about the Atkins Diet is thatWhisk the egg in a bowl till it's fluffy. Should take a
you can indulge in some fantastic foods that you justcouple of minutes. Whisk in the sweetener for another
can't eat on any other diet.minute. Pour in the cream and vanilla and keep on
Of course, there are also a bunch of foods you can'twhisking for another 2 minutes. Pour this concoction
eat, but most Atkins Dieters are happy with trading theinto your ice cream maker and freeze according to
low-fat, high-carb foods for delicious treats like thethe manufacturer.
ones you can now eat.If you don't own an ice cream maker and really want
That's why this Low Carb Vanilla Ice Cream recipe isto make this ice cream from scratch, do this:
such a treat. It's my own adaptation of Ben &Get two clean and empty tin coffee cans with the
Jerry's Vanilla Ice Cream. The difference is that thisplastic lids: one a 3 pound can, the other a 1 pound can.
one is made with artificial sweeteners -- and severalPut the smaller can into the larger one. Remove the
other changes as well.small lid, fill with the ice cream mixture, and replace the
The recipe gets RAVE reviews from family andlid. Pack ice cubes all around the small can, inside the
friends who try it. And the great thing is that unless yoularger can, all the way to the top.
tell them, they'll probably not even know that there isSprinkle rock salt or Kosher salt liberally on the ice. If
no sugar in this recipe.you don't have rock salt, try table salt. Put the lid on the
Low Carb Vanilla Ice Cream Recipelarger can, tip it on its side, and roll the can back and
This recipe yields 2 pints of ice cream (not ice milk!) atforth every minute or so for about 10 minutes. Open
only 5.5 grams per 1/2 cup serving. Compare that to 21both cans to see if the ice cream is solidifying along
grams for Ben & Jerry's vanilla ice cream! And itthe edges of the smaller can. Replace the small lid,
tastes GREAT. Enjoy.pack more ice around the small can, sprinkle some
Ingredients:more salt, put the large lid on, and keep rolling.
1 large eggYou'll have ice cream in about 20 more minutes.
1 1/2 cups heavy whipping creamProbably the best you've ever tasted.
1 teaspoon Vanilla ExtractEnjoy!
7 packets Equal or Sweet'n'Low