| What is the correct name for the Italian sandwich in | | | | Italian immigrant workers who would take large Italian |
| New Jersey? Is it the Hoagie, the Hero, or the Sub? | | | | sandwiches made with cured meats, spices, oil, |
| New Jerseyans love their food and the most popular | | | | tomatoes, onions, and peppers for their lunches. |
| sandwich in New Jersey is the Italian sandwich, | | | | Because of the location of the shipyard, the workers |
| although it’s not called the Italian sandwich, | | | | were nicknamed “hoggies”, and at some point |
| depending on what part of the state you live in, it is | | | | the sandwiches they ate adopted the name |
| called the Hoagie, Hero, or Sub. | | | | “Hoggie”. |
| New Jersey, similar to the United States, is divided into | | | | After World War II, the "Hoggie" became the "Hoagie" |
| two geographic regions with people having different | | | | and quickly caught on outside the Italian community and |
| roots, cultural traditions, and food tastes. I-195, running | | | | soon achieved the status as the favored sandwich in |
| west to east from Trenton to Belmar, is considered | | | | Philadelphia. South Philly neighborhood “mom and |
| the unofficial dividing line, between north and south | | | | pop” delis began offering the Hoagie as the |
| Jersey. | | | | featured sandwich and Wawa Food Markets began |
| North and south Jerseyans root for different football | | | | selling Hoagies in the late 1970s. Philadelphians who |
| teams, different baseball teams, different basketball | | | | began the migration to south Jersey in the 50’s, |
| teams, and have different accents. | | | | retained the name Hoagie for the popular Italian |
| In south Jersey, most people who live there had roots | | | | sandwich. |
| in the Philadelphia area. South Jerseyans receive their | | | | Former Philadelphia mayor Ed Rendell declared the |
| TV programming and newspapers from Philadelphia | | | | hoagie the "Official Sandwich of Philadelphia". |
| and tend to be slower paced with food tastes and | | | | The Origin of the Hero |
| food descriptions largely influenced by Philadelphia. | | | | The Hero originated in New York City. The term is |
| People who live in the more crowded north Jersey are | | | | now used in downstate New York and north Jersey. |
| influenced by NYC events and traditions and either | | | | The name “Hero” is credited to NY Herald |
| have roots in New York or commute to New York to | | | | Tribune Food writer Clementine Paddleford who wrote |
| work. North Jerseyans receive their TV programming | | | | in the 1930’s that you needed to be a hero to eat |
| and newspapers from NYC and tend to be faster | | | | the giant sized Italian sandwich. |
| paced, with food tastes and food descriptions largely | | | | Legend has it that in 1905, James Manganaro, who |
| influenced by New York City. | | | | came from Italy to New York to join his cousin in the |
| Where did the Italian sandwich come from? | | | | deli business was responsible for popularizing the Italian |
| Most of the early twentieth century Italian food in the | | | | sandwich in NYC where he sold the king sized Italian |
| United States came from the southern Italian | | | | sandwich that later caught on and became the Hero. |
| immigrants who arrived during the great wave of | | | | The Origin of the Sub |
| immigration in the United States from the late | | | | The origin of the name submarine sandwich or |
| 1800’s to the early 1900’s. | | | | “Sub” is widely disputed, with stories of its origin |
| Most of these immigrants settled into the large north | | | | taking place in Boston, MA, Groton, CT and Patterson, |
| east cities of New York City, Boston, and Philadelphia. | | | | NJ. Today the term is used throughout New Jersey |
| Many Italians became fishermen, shoemakers, waiters, | | | | and New England, and has spread across the United |
| fruit and food peddlers, and tradesmen, though most | | | | Sates by the many chain restaurants like Subway, |
| were unskilled laborers working in mines, construction | | | | Quiznos, Blimpies, and Jersey Mikes Subs. |
| jobs, building roads, and as longshoreman on the | | | | One legend credits it being originated at a restaurant in |
| waterfront. | | | | Scollay Square in Boston, MA at the beginning of |
| The southern Italian immigrants from the Naples, Italy | | | | World War II, and whose customers were large |
| region (Neapolitan) brought with them the Italian | | | | numbers of navy servicemen stationed at the |
| sandwich, made with baked crusted bread with | | | | Charlestown Navy Yard who coined the name sub |
| pointed ends stuffed with cured meats and cheese. | | | | after the hull of the submarine. |
| Entrepreneurial immigrants seized on the opportunity to | | | | Another story places the naming of the sub sandwich |
| peddle the sandwich to the Italian immigrant workers | | | | during World War II when the naval submarine base in |
| on the docks at the waterfront, and to the laborers at | | | | Groton, CT ordered 500 Italian sandwiches a day from |
| construction sites. | | | | Capaldo’s Italian deli in New London, CT and the |
| Later on, this tasty sandwich became sought after by | | | | employees of the deli began to refer to the sandwich |
| Americans and other ethnic groups and they began to | | | | as the “Sub”. |
| include additional varieties of meat, vegetables and | | | | The other legend has the earliest date in 1910, when |
| cheese. It wasn’t until the end of World War II that | | | | the sub was named by Dominic Conti owner of |
| the Italian sandwich caught on outside the | | | | Dominic Conti's Grocery Store on Mill Street in |
| Italian-American community and began to achieve | | | | Patterson, NJ who observed the similarity of shape |
| widespread popularity. At that time, the typical Italian | | | | with his crusted, pointed end bread sandwich and a |
| sandwich was made with 12” long by 3” wide | | | | local exhibit of the first experimental submarine, and |
| baked crusted bread with pointed ends, provolone | | | | began selling the sandwich as the “sub”. |
| cheese, Italian hard salami, lettuce, tomatoes, oil and | | | | The Correct Name of Italian Sandwich in New Jersey |
| vinegar, oregano, salt, and pepper. | | | | is the Sub. |
| How did the Italian sandwich in New Jersey take on | | | | The appropriate name for the Italian sandwich in New |
| the names of Hoagie, Hero, and Sub? | | | | Jersey is the Sub. Although the location of the origin of |
| The Origin of the Hoagie | | | | the name “Sub” is widely disputed, one of the |
| The Hoagie originated in the Philadelphia area. The | | | | three popular legends has it that the name “sub” |
| term is now used in regions such as Scranton, | | | | was coined in Patterson, NJ. The Jersey legend also |
| Pittsburgh, southern New Jersey, Delaware, and | | | | has 1910 as the earliest date of all the legends. Hoagie |
| southern Ohio. | | | | and Hero clearly have their origins in Philadelphia and |
| Legend has it that an area of Philadelphia known as | | | | New York City. |
| Hog Island, a shipyard during World War I, had many | | | | |