| Perfect as any hearty soup in cold weather, this | | | | 1/2 Cup of mushrooms (Shiitake are nice) |
| Vietnamese-style Pho soup is also light enough to | | | | 1 Head of organic bok choy |
| stand in for a perfect warm weather meal. Made with | | | | 1 Cup of organic red cabbage, cut into small, |
| fresh organic vegetables and vegetable broth, it's | | | | salad-sized pieces |
| simple to put together, and can work in a pinch when | | | | Ingredients for Making Vietnamese Pho Garnish |
| you are entertaining guests or after work when you | | | | 4-6 Fresh organic basil leaves |
| want to throw together a quick, complete meal in less | | | | 4-6 Fresh organic cilantro stems & leaves |
| than a half hour. | | | | 1 Organic lime cut in 1/2 |
| For a recipe yield of about 2-3 complete servings of | | | | 1/2 Cup of organic soybean sprouts |
| Vietnamese Pho (fairly large bowls), follow these | | | | Directions for Making Vietnamese Pho for Two |
| instructions. | | | | 1. First make the broth: Place all broth ingredients listed |
| Ingredients for Making Vietnamese Pho Broth | | | | above in a large pot; cover and bring to a boil. Reduce |
| 1 (32-ounce) box of organic vegetable broth | | | | heat to low. Let simmer for about 20 minutes. |
| 2-3 Whole organic garlic cloves | | | | 2. In the meantime, cut up your vegetables. Bring water |
| 3 Tbsp of organic Shoyu (Japanese soy sauce) | | | | to boil in a separate pot and cook your noodles during |
| 3 Organic Ginger coins | | | | this time, as well. |
| 1/2 Tsp ground black pepper | | | | 3. Next, drain the broth of its contents, removing the |
| 1 Tbsp organic rice wine vinegar | | | | whole garlic cloves, ginger coins, cinnamon stick and |
| 1 Cinnamon stick | | | | chunk of onion. Return the broth to its original pot and |
| 2 Tbsp Sriracha Brand Hot chili sauce | | | | add all vegetables. Cook on low heat for about 5 |
| 1 Half of an organic yellow onion | | | | minutes or until vegetables are at their desired |
| Other Ingredients for Making Vietnamese Pho | | | | tenderness. |
| 2 Organic green onions, chopped | | | | 4. Add noodles to the soup, serve with garnish on top |
| 1/2 Pack of rice noodles (Soba will also substitute fine) | | | | (to be stirred into the soup) and enjoy. |
| 1 Square of Thai flavor baked tofu (sliced) | | | | |