Vegetarian recipes for meat eaters - 2 Simple Recipes For A Green Meal

For people who have been eating meat and have1 large onion, finely chopped
very recently switched over to being vegetarian would2 tablespoons chopped garlic
certainly find it difficult to getting used to eating only1 can (28 oz) Progresso® tomato puree
greens. For these meat eaters who have converted3 tablespoons freshly chopped or 1 tablespoon dried
to vegetarianism, there are many vegetarian cookingbasil leaves
recipes that will make them want to continue being a3 tablespoons chopped fresh or 1 tablespoon dried
vegetarian. Here are a couple of vegetarian recipesoregano leaves
that meat eaters would like to try out.1 teaspoon sugar
Meat eaters would certainly like to try out this tasty1/2 teaspoon salt
recipe called Vegetarian Chili. In this recipe there is no1/2 teaspoon crushed red pepper flakes
meat products used and that’s why it is calledLasagna
vegetarian chili.12 uncooked lasagna noodles
Vegetarian Chili4 cups shredded mozzarella cheese
Heat 1 tablespoon of vegetable or olive oil preferably in1 cup shredded Parmesan cheese
a pan to which you can add 2 to 3 coarsely choppedStart by having your oven pre heated to 450 degrees
medium onions and 2 teaspoons of garlic which hasF. Use the cooking spray to oil a 15x10x1 inch pan and
been finely chopped and stir fry well till they areinside the pan place the bell peppers, mushrooms,
cooked. Add 2 cups of frozen whole sweet corn andzucchini evenly in a single layer. Also spray on the lined
sauté well. Also add a bagful of a mixture ofvegetables and sprinkle using salt and pepper.
broccoli, carrots and cauliflower, a can of red kidneyHave this baked for 20-25 minutes making sure to
beans that have been washed and drained, a can ofhave the vegetables turned at least once and cook till
chick peas, and 2 whole cans of tomatoes whichtender.
have been diced along with green chilies. To this add aTake a 2 quart saucepan and have it sprayed with oil,
can of tomato sauce and 2 teaspoons of chiliadd the onions and garlic and cook over medium flame
powder,3 spoons cumin powder, salt to taste and alsofor at least 2 minutes making sure to stir occasionally.
a dash of ground red pepper. Leave the mixture to boilAdd in all the remaining ingredients for making sauce
for at least 20 minutes over medium flame makingand leave to boil and then reduced the flame. Allow to
sure that you stir the ingredients once in a while. Cooksimmer for at least 15 to 20 minutes till it thickens
till you find the vegetables to be crispy and yet tenderconsiderably.
and the chili hot.Take the packet of noodles and have them cooked
Vegetable Lasagnaaccording to the instructions on it. Drain the excess
Vegetables Neededwater and keep aside. In a separate bowl mix the
Olive oil cooking spraycheeses well and keep aside.
2 medium bell peppers, which have been cut into 1-inchReduce the temperature of the oven to 400 degrees
piecesF. In a glass baking dish spray some oil and a quarter
1 medium onion, slit into 8 wedges, and separated intoof the sauce spread at the bottom. Over this spread
piecesthe 3 different noodles. Again pour the remaining
2 medium sliced zucchini,sauce and spread evenly till the noodles are fully
1 package fresh whole mushrooms, which have beencovered. Over this ad the cooked vegetables and
slicedover this mixture spread the cheese mixture. Have this
1/2 teaspoon salt to tastebaked without any cover for at least 25 minutes or till
1/4 teaspoon pepperdone. Allow to cool before you serve.
Tomato Sauce