Vegetarian Recipes: Fish & mercury

Many people think if they just eliminate red meat andthat may harm an unborn baby or young child's
poultry from their diets, their eating healthier. This isdeveloping nervous system. The risks from mercury in
partly true, but there are hazards to eating fish andfish and shellfish depend on the amount of fish and
seafood as well. The harm that humans have done toshellfish eaten and the levels of mercury in the fish and
the environment has had a direct effect on the fishshellfish.
and seafood we eat.Therefore, the Food and Drug Administration (FDA)
There are elements of fish and shellfish are anand the Environmental Protection Agency (EPA) are
important part of a healthy diet. Fish and shellfishadvising women who may become pregnant, pregnant
contain high-quality protein and other essential nutrients,women, nursing mothers, and young children to avoid
are low in saturated fat, and contain omega-3 fattysome types of fish and eat fish and shellfish that are
acids.lower in mercury.
A well-balanced diet that includes a variety of fish andIs this anyway to eat - in fear of unhealthy elements
shellfish can contribute to heart health and children'sthat are lurking in our food?
proper growth and development. So, women andEliminating red meat and eating a more vegetarian diet
young children in particular should include fish or shellfishis an excellent start on the road to more healthy
in their diets due to the many nutritional benefits.eating. Eliminating fish and seafood is one of the final
However, nearly all fish and shellfish contain traces ofsteps towards eating a complete vegetarian diet and
mercury. For most people, the risk from mercury bythe health benefits that are your reward for making
eating fish and shellfish is not a health concern. Yet,that change.
some fish and shellfish contain higher levels of mercury