Two Low Fat Dessert Recipes

This is a light and creamy dessert that is perfect fordelicious too: apples- pears, apples-peaches�
summer.Ingredients:
Ingredients:250 grams of apple
1/3 ounce pack raspberry gelatin250 grams of pieces of pineapple or same quantity of
1/2 cup boiling waterother fruits to your own way.
1 8-ounce block fat-free cream cheese, softened50 grams of standard cereal �All-Bran�
1 cup low-fat cottage cheese50 grams of cereal standard �Cornflakes�
2 cups fat-free cool whip15 almonds or hazel nuts
1 15-ounce canned peaches in light syrup, drained andA piece of peeled citron
chopped3 spoons of sugar soup
Raspberries for garnish1/2 tablespoon of cinnamon or a piece (2-3 cm) of
Directions:ginger.
Add the raspberry gelatin to the boiling water in a smallDirections:
bowl. Stir for two minutes till the gelatin melts.Add the fruits and some water in a pan. Cook like you
Put the softened cream cheese, the cottage cheeseare making compote. Then add the piece of peeled
in a blender as well as the molten gelatin. Blend untilcitron and some citron oil drops), the cinnamon (or the
you obtain a smooth mixture. Then pour the mixtureginger) and then mix well.
into a large bowl.If you use very sweet fruits, you can add some more
Fold in beaten topping followed by chopped peaches.citron juice. Then grind the almonds and leave aside.
Then garnish with the raspberries. Place the bowl intoThen grind the �All-Bran� and the other cereals,
the refrigerator for 4 hours.to obtain average petals (not powders).
Crumbles:Pour the mixture of fruits, and cover with cereals, and
This is about crusty fruit cakes and cereals. This recipethe pieces of almonds in a cake pan.
makes use of apples and pineapples. You are free toPlace in an oven, thermostat 7 for 20 minutes.
prepare it with other fruits. The following mixtures are