Tuna Salad Recipes: Deliciously Simple Tuna Salad

Tuna Salad Recipes: Deliciously Simple Tuna Salad=> Low Fat Tuna Salad: Fabulous Bean Tuna Salad
This is one of the classic tuna fish salad recipes thatYou can do a lot more with tuna salad than make
you can make in just a few minutes. Makes a familysandwiches. This healthy recipe features albacore
sized amount.tuna, fresh green beans, Northern beans, black olives
4 (6 oz.) cans tuna, drainedand hard boiled eggs.
1 lemon, juiced (optional)3/4 pound green beans, trimmed and snapped in half
2 cups mayonnaise1 (12 oz.) can solid white albacore tuna, drained
4 stalks celery, diced1 (16 oz.) can Great Northern beans, drained and rinsed
1/2 cup sweet pickle relish1 (2.25 oz.) can sliced black olives, drained
Salt and pepper to taste1/4 medium red onion, thinly sliced
Directions1 teaspoon dried oregano
In a bowl, combine the tuna, lemon juice, mayonnaise,6 tablespoons extra virgin olive oil
celery and pickle relish. Mix together well and3 tablespoons lemon juice
refrigerate until ready to serve.1/2 teaspoon finely grated lemon zest
=> Tuna Salad Recipe: Gourmet Tuna SaladSalt and pepper to taste
Here's a restaurant quality tuna recipe that is absolutely4 large hard cooked eggs, peeled and quartered
delicious for tuna salad sandwiches.Directions
1 (7 oz.) can white tuna, drained and flakedPlace green beans, 1/3 cup water and a large pinch of
6 tablespoons mayonnaise or salad dressingsalt into a medium skillet. Cover, turn heat on high and
1 tablespoon Parmesan cheesebring water to a boil.
3 tablespoons sweet pickle relishOnce the beans start to steam, set the timer and
1/8 teaspoon dried minced onion flakescook until tender and crisp (about 5 minutes. Note: do
1/4 teaspoon curry powdernot let the skillet run dry). Immediately dump the beans
1 tablespoon dried parsleyinto a lipped cookie sheet that is lined with paper
1 teaspoon dried dill weedtowels. Let cool.
1 pinch garlic powderIn a bowl, combine the tuna, olives and onion.
DirectionsIn another bowl, whisk together the oregano, oil, lemon
In a medium bowl, stir together the tuna, mayonnaise,juice and zest. Pour over the tuna mixture; gently
Parmesan cheese, and onion flakes. Add in the currystirring. Add salt and pepper to taste. Arrange a portion
powder, parsley, dill weed and garlic powder.of the tuna salad, green beans and hard cooked eggs
Mix well and serve with crackers or as a sandwich.onto 4 plates.