Top Ten Chinese Food Recipes

Chinese food is a great way to expand your personalwhere it’s often marked as a “chef’s
recipe book, especially if you love to use simple, freshspecialty”. General Tso's Chicken recipe commonly
ingredients with quick cooking time. These top teninvolves battered chicken deep-fried and marinated
dishes are famous all over the world, and arewith hot chili peppers, scallions, sugar, Shaoxing wine,
must-haves in your collection of Chinese food recipes.sesame oil, soy sauce, rice vinegar, garlic and ginger.
Fried Rice - A must have dish in Chinese restaurants,Egg Rolls - Egg rolls are one of the most popular
fried rice is the ultimate Chinese food, and can be oneChinese foods, and for good reason. This savory roll is
of the most flexible in your cookbook because youmade by wrapping a combination of chopped
can use leftover rice and ingredients to make it.  Ofcabbage and meats and sometimes noodles in a
course, you can use fresh ingredients but it’s bestsheet of dough. It is then dipped in egg and deep fried
to use rice that has been kept in the fridge overnightto perfection. Egg rolls are generally bigger in size 
for best results. Ingredients usually involved in makingthan its cousin spring roll, its skin is thicker and crunchier;
fried rice are eggs, scallions, diced meat of either beef,and have more filling.
chicken or pork, ham, shrimps and vegetables such asFortune Cookies - Chinese cooking would simply not
celery, peas, carrots, bean sprouts and corn. There arebe complete without the addition of a recipe for
many varieties of fried rice but the more popular onesfortune cookies. The ingrediesnts you need to make
are the Yangchow and Fujian fried rice.these treats are some sugar, flour, eggs and vanilla
Kung Pao Chicken - Kung Pao chicken or Kung Poextract, making them a simple way to add some fun
chicken is a Chinese dish from Szechuan cuisine and isto your home cooked Chinese food.
considered to be a delicacy. The recipe for this mouthOrange Chicken - This appetizing  Chinese dish is
watering dish commonly calls for diced chicken that ismade of chicken chopped into bite size pieces and
pre-seasoned and quickly stir-fried with unsaltedbattered, and then fried with thick sweet and spicy chili
roasted peanuts, red bell peppers, rice wine or sherry,sauce flavored with orange. The traditionally Chinese
hoisin sauce, sesame oil, oyster sauce, and chilirecipe for orange peel chicken as it’s sometimes
peppers. Alternatively, you can use prawn, scallops,called, is to deep fry the chicken first and then stir fry it
beef or pork in place of the chicken.in a lightly sweet soy-based sauce flavored with dried
Moo Shu Pork - This is a dish of northern Chineseorange peels. Vegetables like baby carrots and bok
origin and a favorite of many. Ingredients in a Mu Xuchoy are used as the garnishing. However, cooks in
pork recipe often include green cabbage, wood earWestern restaurants do not use dried orange peel but
mushrooms, scrambled eggs, carrots, bean sprouts,rather orange juice or fresh orange peel and a
day lily buds and scallions. Celery, onions, bell peppers,substantial amount of sugar to make the sauce. Chili
snow pea pods, bok choy and Shiitake mushroomspeppers and steamed broccoli are used as garnishing
are occasionally used. The vegetables are cut into longinstead.
and thin strips before cooking, with the exception forSweet and Sour Pork - This savory-sweet famous
bean sprouts and day lily buds. Fried Mu Xu pork isChinese dish is of Cantonese origin. It is a good dish to
then wrapped in moo shu pancakes that is brushedprepare when you are planning on having guests, who
with hoisin sauce and eaten by hand. Moo shuwill be wildly impressed with your cooking skill. As with
pancakes are thin wrappers made of flour that isother Chinese food recipes, the key to making a great
easily available in supermarkets and steamed justSweet and Sour Pork dish is in the sauce made of
before eating.sugar, ketchup, white vinegar, and soy sauce. Its
General Tso’s Chicken - General Tso's chicken is aingredients include pork, onion, bell pepper and pineapple
Hunan dish that tastes spicy and sweet and verychopped into bite size pieces.
popular in Chinese restaurants in America and Canada