| Spice is something that varies person to person; some | | | | nice and hot mix in the mustard and cumin seeds and |
| love it while others whimper at the thought of having | | | | allow them to cook until the seeds start popping. |
| too much ground pepper on their salad. If you are | | | | Continue cooking the seeds and stir in the onions until |
| entertaining a crowd with more fortified palettes then | | | | they turn a beautiful brown. Once they turn brown you |
| why not try something a little more daring and throw in | | | | should add in the ginger, garlic, curry leaves, and chile |
| an extra kick to the dish. One of the best tinned | | | | pepper, continuously stirring the mixture until the garlic |
| salmon recipes is for a salmon fry with an Indian twist. | | | | turns a golden brown. At this point add the diced |
| The twist is where the spice comes in and the flavor | | | | tomato and stir a bit, then add the salmon, making sure |
| of the dish really comes alive. All it takes are a few | | | | the salmon is broken into small pieces. You are now |
| ingredients, a bit of your time, and just like that there is | | | | almost done cooking up one of the most delicious |
| a delightful and filling meal ready to be served. | | | | tinned salmon recipes. |
| To begin you will need to get a hold of two | | | | Cook the entire mixture for about five to ten minutes |
| tablespoons olive oil, ½ teaspoon brown mustard | | | | until everything is heated through. Once everything is |
| seeds, ¾ teaspoon cumin seeds, one clove | | | | done cooking, remove the skillet from the heat source |
| minced garlic, ten fresh chopped curry leaves, one | | | | and serve, garnishing the dish with cilantro. This |
| chopped green chile pepper, one small onion sliced into | | | | completes one of the tastiest tinned salmon recipes on |
| thin half-circles, ¼ cup chopped fresh cilantro, | | | | the market. This dish goes great with rice, which will |
| one diced tomato, one tablespoon fresh minced ginger | | | | also help cool the tongues of anyone suffering from |
| root, and two 14.75 ounce tins of drained and boneless | | | | too much spice. If you want the flavor of this dish but |
| salmon. With this delicious combination of ingredients | | | | with less heat then make sure to remove the chile |
| you will be able to successfully create one of the most | | | | pepper seeds before mixing them in with the other |
| exciting and enjoyable tinned salmon recipes. | | | | ingredients. Whatever your spice tolerance, this dish will |
| After gathering the ingredients, begin by heating the | | | | leave everyone asking for seconds. |
| olive oil in a skillet over medium heat. Once the oil is | | | | |