| Salmon, especially wild salmon, is really the one fish | | | | pesto, saut the garlic with olive oil in a medium sized |
| that nearly everyone likes, even if they aren't really big | | | | sauce pan. Once the garlic turns golden brown, place it |
| fans of the sea creatures in the first place. What with | | | | into a food processor, Add the parsley, almonds, lemon |
| its succulent, meaty rose-pink flesh and mild, delicate | | | | juice and olive oil. Blend until finely chopped, adding |
| taste, this fish is a delicacy that's simply hard to resist. | | | | more olive oil if needed. Add salt and pepper to taste. |
| And let's not forget that salmon is one of the healthiest | | | | Stir in lemon zest. Spoon on top of your salmon and |
| fish out there; it's filled incredibly healthy vitamins and | | | | serve with a big, green salad. |
| minerals, and of course, omega-3 fatty acids. It's a fish | | | | Next in our lineup of wild salmon recipes is broiled |
| that will boost your immune system and prevent | | | | salmon with miso glaze. Miso is an ingredient which is |
| cancer and cardiovascular disease if you incorporate it | | | | often found in Japanese kitchens. This recipe calls for |
| into your regular diet. | | | | white miso paste, soy sauce, minced ginger, mirin, and |
| While wild salmon may be a little more pricey than it's | | | | salmon fillets. Mix together all of the ingredients minus |
| farmed counterpart, you really can't purchase anything | | | | the fish. Place the salmon fillets in a baking pan lined |
| better. It's definitely worth the slight price hike. Below | | | | with foil. Brush the miso mixture on to the fillets. Broil for |
| are some wild salmon recipes that your whole family | | | | about six minutes. Serve with fresh cilantro and |
| will love. | | | | chopped green onions. |
| This is a recipe of for salmon with lemon almond | | | | This last in our selection of wild salmon recipes is really |
| pesto. Although it sounds fancy, it really is pretty simple. | | | | simple, but tasty nonetheless. First, make the marinade |
| You will need olive oil, a couple cloves of garlic, peeled | | | | by mixing together olive oil, minced garlic, balsamic |
| and chopped, parsley, chopped, lemon juice, almonds, | | | | vinegar, sugar, lemon juice, green onions and cilantro. |
| lemon zest, 3-4 pounds of wild salmon, baked, broiled | | | | Pour the mixture over your wild salmon fillets; let it |
| or grilled as you prefer. To make the lemon almond | | | | marinate overnight. Broil for around 8-10 minutes. |