The Soul Food Cookbook Today - Changing the Soul Food Cooking Game

Soul food cookbook back in style? Yes! Because ofto take another look at how they did it," says Martha
the economic downturn of late, more people are eatingHastings, former Howard University, Black History
more meals at home and saving money in theProfessor.
process. That means more people from the fast foodSoul food cookbooks continue to experience a surge
generation of the past are learning how to cook, manyin interest as evidence of this growing trend. With
for the first time. This has caused a renewed interesttoday's health conscious consumer, more cookbooks
in cooking in general and recipes in particular. Becauseare changing to meet that challenge. Many of today's
of the ease of preparation and the comfort foodsouthern recipe books have eliminated the unhealthy
feeling it gives, the interest in southern food is growingingredients associated with soul food of the past. For
fast. The south has risen again, at least when it comesexample, many have excluded high-fat pork products,
to recipes and cooking.which also contains large amounts of sodium.
Soul food cooking has emerged as a skill of renewedYou'll find more recipes containing more natural
interest to many African American families whoseasonings and spices to satisfy the increasing
continue to look for ways to stretch their foodnumbers of people watching their health and their diets.
budgets. "When times were the toughest for ourThese changes is quickly changing the cooking
ancestors, they knew they could always turn to theirlandscape when it comes to southern food. No doubt
traditional food for comfort and economic stability. Ourmore soul food cookbook publishers are watching the
great grandmothers and grandmothers always newsales figures closely to see if the upward trend
how to stretch a meal, now the recession is forcing uscontinues. Stay tuned!