Tablespoons of non-fat mayonnaise

Finding delicious has just become easier since youmedium size bowl, blend together the sour cream,
found our website. There are many wonderful low fatmayonnaise, flour, lemon juice, cream cheese, garlic,
salmon recipes that will please your palate plus theand wine until smooth and well blended.
palates of your dinner guests or family.Now, with the back of a spoon spread the mixture
This first low fat salmon recipe uses yummyover the salmon. Sprinkle with the salt, pepper and
ingredients such as low or non-fat sour cream and lowpaprika to your liking. Do not cover and bake for
or non-fat mayonnaise to create a delectable creamyaround 20. You can use a meat thermometer to
salmon recipe that is perfect for any occasion.ensure your salmon is done and not overcooked. The
For this recipe you will need:internal temperature should be 140 degrees Fahrenheit.
2 pounds of salmon filets,The salmon will still cook once you remove it from the
¾ cup of low or non-fat sour cream,heat source. Do not go by color alone.
1/3 cup of low or non-fat mayonnaise,You can also prepare low fat salmon recipes on your
2 tablespoons of all purpose flour,grill or barbeque and create some wonderful low fat
2 tablespoons of lemon juice,sauces to enhance the flavor of your salmon.
8 ounces of low or non-fat cream cheese,A great sauce to serve along side grilled salmon is a
1 minced clove of garlic,low fat lemon dill sauce.
1/3 cup of your favorite white wine,salt, pepper, andFor this sauce you will need:
paprika to taste.2 tablespoons of non-fat mayonnaise,
Pre-heat your oven to 400 degrees Fahrenheit. Wash2 tablespoons of lemon juice,
the salmon and pat it dry with a paper towel.1 teaspoon of Dijon mustard,
Use a non-stick spray such as Pam and spray your¾ teaspoon of dill weed,salt and pepper to taste.
9x13 inch baking dish. Place the salmon filets in theBlend together all ingredients with a wire whisk and
baking dish with the skin down in a single layer. In arefrigerate until ready to serve.