| Beef is widely used in authentic Mexican food recipes | | | | Mexican food recipe. If you like typical south of the |
| and you have probably already tried some famous | | | | border ingredients, you will love this dish. |
| Mexican beef dishes such as enchiladas, tacos, | | | | It is easy to cook too, since all you have to do is fry |
| Mexican casseroles and stews or fajitas. | | | | the meat, add the other ingredients, and serve it with |
| Popular cuts like skirt or flank steak are naturally tough | | | | rice. This is a very easy steak recipe, which is great |
| and these are best if you pound or marinate them | | | | for a busy weeknight dinner. It is also very nutritious. |
| before cooking, to make them soft and juicy. You can | | | | What you will need: |
| also use tender, better quality cuts if you are just going | | | | - 1/4 cup chili sauce |
| to saute them for a few minutes and combine them | | | | - 1/2 cup water |
| with vegetables, spices and a sauce to make | | | | - 1/2 teaspoon chili powder |
| something tasty. | | | | - 1 tablespoon all purpose flour |
| Some of the Best Beef Recipes | | | | - 1 carrot, in 1/2 inch slices |
| Meat is a popular addition to fajitas and tacos and it | | | | - 3/4 cup kidney beans, drained and rinsed |
| can be stir fried with onion and chilies or with colorful | | | | - 1 chopped onion |
| bell peppers and other ingredients to make fillings for | | | | - 1/8 teaspoon black pepper |
| enchiladas, tacos, fajitas, quesadillas or burritos. | | | | - 1/4 teaspoon salt |
| Chiles rellenos are chili peppers stuffed with beef and | | | | - 1/2 lb boneless round steak, in 1 inch cubes |
| then dipped in beaten egg and deep fried. They are | | | | - 1 green bell pepper, in 1 1/2 inch strips |
| served in a tomato broth. Cecina is made by air-drying | | | | - 1 tablespoon vegetable oil |
| steak and this delicious dish is really popular in Mexico. | | | | - 1/8 teaspoon ground cumin |
| Tostadas are a delicious recipe and these deep fried | | | | - 3/4 cup thinly sliced celery |
| corn tortillas are topped with shredded beef, tomatoes, | | | | - Hot cooked rice, to serve |
| cream, lettuce, beans and salsa. Carne asada is | | | | How to make it: |
| another great way to use beef and the meat is cut | | | | Combine the flour, salt, pepper, chili powder, and cumin |
| thinly and grilled, then served with tortillas. Lime juice | | | | in a Ziploc bag and add the meat. Shake it well to coat. |
| and grilled scallions are a good garnish for carne | | | | Cook the steak in a skillet in the oil, until it is browned all |
| asada. If you have some meat to use up, why not | | | | over. Drain off the fat and add the onion, water, chili |
| make a delicious Mexican food recipe with it? | | | | sauce, and celery. Bring the mixture to a boil, then let it |
| Recipe for Steak with Beans | | | | simmer for ten minutes or until everything is tender. |
| This delicious dish combines chili sauce, beans, onion, | | | | Serve with rice. |
| meat, bell pepper, celery, cumin and more, for a great | | | | |