Soul Food Desserts - A Growing Comfort Food Favorite in Recession

Soul food desserts is quickly growing into a favoritememories, such as holidays, birthdays and other family
go-to food in this economic downturn for many people,gatherings or celebrations involved these or other
according to SFI Limited, a soul food cookbooksimilar sweet treats.
research firm based in Long Beach, California. TheThe only concern from this growing trend comes from
company researches trends in the soul food industry.health professionals who worry about the weight gain
Based on their latest research more people arethese soul food desserts can cause in people tempted
gravitating to traditional southern foods and theto over indulge. Soon the comforting sweets people
desserts that fuel them in this current economicuse to console themselves can quickly turn into
downturn.uncomfortable weight gain. Many can even experience
"Traditionally people often turn to items, situations andobesity if taken to extremes.
people they're familiar with in stressful times andWith the holidays quickly approaching ...
conditions. This same situation applies especially whenHere's 3 Expert Tips To Managing Soul Food Desserts
it comes to food, "according psychologist David- And Avoiding Weight Gain.
Goldbloom from the University of California. Desserts1. Eat Sparingly. Eat With Discipline.
such as peach cobbler, sweet potato pie and banana2. To Avoid Over Indulging - Eat After You've Eaten A
pudding as well as other desserts enjoy a long traditionBalanced Meal.
of not only being tasty and delicious but also3. Avoid Eating After 7p.m To Give Food Time To
comforting and calming. This feeling often goes backDigest Before Going To Bed.
to our childhood,. This is when some of our most fond