So Why is Seafood Such an Important Part of Mexican Cuisine

When most people think of Mexican food, they do notduring this season to feed the populace. Most people in
usually include seafood. Mexico is full of seafood,Mexico follow the Catholic religion, which dictates no
however. With six thousand miles of coastline, howmeat on Fridays, only fish. They also eat a lot of
could they not include seafood? Mexico is located inseafood during Lent. Seafood plays a major part in
between the Atlantic and Pacific Oceans. The Gulf oftheir religious rituals for each family. Every cook uses
Mexico provides many miles of coastal fishing.their seasoning skills to bring out the most in their
Mexican seafood is a staple that those of us unfamiliarseafood, whether they can afford large shrimp or only
with the country do not often think about.a humble meal of fish heads.
Ceviche is a very popular seafood dish from Mexico.When it comes to making food in your own kitchen, do
Made with small pieces of raw fish, squid, or shrimp,not overlook the Mexican recipes for seafood. Fish is
the recipe includes onion, peppers, salt, and cilantro. Thereally a versatile ingredient. Many popular dishes in
fish is "cooked" with lemon or limejuice. The citric acidMexico include spicy stuffed clams, red snapper and
in the juice changes the proteins in the fish just likeshrimp stuffed chilies. Let them tickle your taste buds
cooking. Even so, some ingredients will be cooked forwithout having to go on vacation.
safety purposes. You can enjoy ceviche on its own orAdd some of these delicious Mexican recipes to your
used as filling for a taco. It is also wonderful onrecipe file. Seafood soup, stews and other dishes are
crackers or tostadas.both delicious and filling. Shrimp is used in enchiladas,
Seafood can also be simmered in the Veracruzanatacos, and many more favorite dishes. Seafood and
style. This is a sauce preparation made with tomatoes,rice is a common dish served in Veracruz that
chilies, olives, and capers. The resulting dish is bothcontains fish, shrimp, octopus, clams, and crabs.
tangy and spicy. This sauce is often prepared with redSeafood frittatas are made with octopus, shrimp, crab,
snapper or shrimp. Veracruz and its surrounding regionfish, and shellfish such as oysters, mussels, or clams
are well known for this and many other seafoodfor an exciting way to enjoy eggs.
dishes.Do not dismiss Mexican dishes just because they
"A la Plancha" is a Spanish cooking method that is alsocontain seafood. This cuisine makes seafood really
popular in Mexico. In this method, a metal plate is set onshine. Take a tour of Mexican cuisine through its
top of an open flame for grilling. Fish does not stick toseafood and you will see their culture through a whole
the plate like it does to a grill, yet it gets all of the grilleddifferent perspective. The seafood is a perfect
flavor.ingredient to combine with the many usual spices and
Winter is the best fishing time in Mexico. Largeingredients of Mexican cuisine.
quantities of delicious fish and shellfish are harvested