So What Makes Mexican Food Culture So Specially Unique?

Like all countries, there are Mexican food traditions,Mexico, families and friends hold "posadas," a traditional
which are unique to the country. Food, after all, is anChristmas morning party.
important part of any country's culture and Mexico isOn this occasion, you will often find traditional dishes
certainly no exception. There are Mexican foodserved such as mashed potatoes with cranberry and
customs, which are attached to certain holidays andchili relish, rather than the gravy you would find at the
other occasions, with special dishes being cooked ontable in the US. Punch is also traditionally served at a
these days.posada, as are other dishes including turkey soup and
Mexican Holidays Recipes and Typical Mexican Foodcodfish. A piata is also a traditional (and very festive)
Perhaps the best known of Mexican holidays is Cincoaddition to the Christmas day festivities in Mexico.
de Mayo. This celebration on May 5th every year isThe feast of Epiphany is another holiday with its own
commonly thought to be Mexico's Independence Dayspecial Mexican food traditions. The traditional Spanish
holiday. As it happens, the holiday was declared not toring cake has been enthusiastically adopted into
celebrate Mexican independence from Spain, but theMexican Epiphany celebrations, along with the new
victory of the Mexican army over the French in 1862world treat of hot chocolate as an addition.
at Puebla.Naturally, we cannot talk about Mexican food culture
Outside of the state of Puebla, the holiday is a minorwithout a few words about Dia de los Muertos. This is
one - though there are some special Cinco de Mayohow Mexico celebrates All Saints Day. On "the day of
dishes, which are served on this day, especially inthe dead," there are special holiday sweets which are
Puebla. This state is the region of Mexico where mole,eaten. These include dulce de calabasa, a candy made
an important ingredient in many traditional Mexicanfrom pumpkin and pan de muerto. Pan de muerto is a
recipes was developed; and this is a popular saucebread, which is glazed and decorated with colored
nationwide.sugar, and smaller pieces of bread shaped like bones.
One traditional Cinco de Mayo recipe often made inHowever, sugar skulls are without a doubt the best
Puebla for this holiday is turkey cooked in a moleknown of Mexico's food traditions surrounding the day
sauce. This would be mole poblano in particular (theof the dead. These are skull shaped candies, which
name means "Puebla-style mole"), a rich, nutty andare made by pressing sugar into a mold. These
spicy sauce which is worth every bit of thecandies are often decorated with great care, making
considerable time and effort needed to make it.for a holiday treat, which is so beautifully decorated
Turkey is a popular food in Puebla and in fact, in muchthat you may not want to eat them!
of the country. Turkey shows up not only here, butThe food traditions of every nation reflect their unique
also in many Mexican recipes, even some of Mexico'sculture, something which Mexican food traditions
other special holiday dishes.certainly do. The country's amalgam of new world and
Religious Holidays Including Christmas And Othersold world ingredients, recipes and cooking methods
As a largely Catholic nation, Mexico celebrateshave resulted in a culture - and a set of traditional
Christmas and other religious holidays with aplomb; andfoods which are an integral part of Mexican life and
when it comes to celebrating with food, Mexican foodculture.
traditions are second to none! On Christmas morning in