| Don't know what to do with that Alaskan trout you | | | | ingredients below or jazz them up with components |
| caught or plan to catch? Smoke it! Smoked salmon | | | | you swear by or thought up yourself. Either way, you'll |
| recipes are a dime a dozen. What's more, they are | | | | end up with a fish dish that's a great catch. |
| perfect for eating while you're out camping because | | | | Ingredients: |
| they are a no-brainer to prepare and cook up. | | | | 8 ounces of smoked salmonflour tortillas |
| I'm going to share a smoked salmon burrito recipe with | | | | Monterrey Jack Cheese (Havarti cheese is also a |
| you that has been in my family for some time. It is said | | | | great alternative)chopped lettucetomatoes, cubed or |
| my great uncle Herb created this recipe when he | | | | slicedonions, choppedavocado, chopped |
| found himself with way too many salmon and not | | | | Steps: |
| enough people to eat them. Uncle Herb is no Bobbie | | | | 1. Using either the rack in your stove oven or a griddle, |
| Flay. He's a decent hand around the kitchen but that's | | | | heat up flour tortilla. |
| all there is to his cooking abilities. No one will ever pay | | | | 2. Sprinkle shredded Havarti cheese or Monterey Jack |
| him to cook for them. I'd like to think all that changed | | | | onto the tortillas once these are hot enough. |
| when he thought up his special fish burrito. | | | | 3. Once the cheese melts, place the tortillas on a plate. |
| Uncle Herb hit pay dirt with his smoked salmon burrito. | | | | Top them with chopped onions, avocado, and lettuce |
| Then, until now, it's a party staple for all sorts of | | | | and your crumbled smoked salmon. |
| celebrations, from birthdays to anniversaries. The | | | | If you can't finish the dish in one sitting, leave it for the |
| burrito is easy and tasty. You can make do with the | | | | next day. All you have to do is heat it up. Enjoy! |