| Macaroni & Cheese is the Ultimate comfort food, | | | | 1/2 cup chopped or buffallo shredded mozzarella |
| perfect for every occasion, but this version is richer | | | | 1/2 teaspoon kosher salt |
| and creamier and more Italian in style. Once you have | | | | 1 lb dried pasta |
| eaten this Macaroni & Cheese Recipe you will | | | | Preheat oven to 500 degrees F. Bring a large bowl of |
| never go back to your favourite macaroni & | | | | water to a boil. |
| cheese again; in 1937, Kraft macaroni & cheese | | | | Method |
| was born and it was to be a big hit. However it was | | | | Combine the cream, 1/2 cup chicken stock, all the |
| during the Second World war that it became really | | | | cheeses, and salt in a large mixing bowl. Mix well. |
| popular, women went out to work and meat was | | | | Taste and add more salt if necessary. Set aside. |
| rationed, it became known as the easy nutritious dinner. | | | | Generously salt boiling water and add pasta. Cook, |
| Baked Pasta "Bianca" with Cream and Five Cheeses | | | | stirring often, for 4-5 minutes. The pasta should be |
| Macaroni Cheese is the World's greatest comfort | | | | parboiled and too hard to eat because the cooking |
| Food Here is the world's best Italian style Mac and | | | | process continues in the oven. Drain the pasta and add |
| cheese. | | | | to the mixing bowl, combining thoroughly with the |
| Ingredients | | | | cheese mixture. If it seems too thick, add more chicken |
| 2 1/2 cups heavy cream | | | | stock until the pasta moves freely and is surrounded |
| 1/2 to 1 cup chicken stock | | | | by liquid. |
| 1/4 cup finely crumbled Gorgonzola | | | | Transfer to individual shallow baking dishes or 1 large |
| 1/2 cup freshly grated Parmigiano-Reggiano | | | | shallow baking dish. Bake for 8-10 minutes, or until the |
| 1/2 cup freshly grated Pecorino Romano | | | | pasta is bubbly hot. Serve right away. |
| 2 Tablespoons mascarpone | | | | |