Savory Mexican Recipes With Coconut

Coconut is a popular ingredient in various authenticrefreshing and it is both unusual and delicious. Serve it
Mexican food recipes. Perhaps you have sampledas a light lunch or as an appetizer before dinner. This
coconut cake, coconut cookies, coconut flan, or thesoup is especially good if you are serving something
famous Mexican cookies known as alfajores, whichspicy for the entree. You can either serve it in bowls
are filled with cajeta and rolled in coconut flakes.or in glasses. It is important that you use unsweetened
Coconut has a distinctive tropical flavor and there arecoconut for this recipe, so check the package carefully
many Mexican dessert recipes, which use it. The flesh,when you buy it.
oil, and milk of coconuts can all be used.What you will need:
As well as being a good ingredient for desserts,- 1/2 teaspoon salt
coconut can also be used in savory Mexican recipes. It- 5 cups milk
goes well with seafood, especially shrimp, and can be- 1 teaspoon white sugar
used to make stews, soups and more.- 1 cup heavy cream
Chilled Mexican coconut soup is a good example of- 2 2/3 cups unsweetened dry shredded coconut
how sweet ingredients like coconut, sugar, and cream- 1 2/3 cups chicken stock
can be combined with savory ones like salt, pepper,- 1 2/3 cups coconut milk
and chicken stock, to make a mouthwatering soup.- 1/2 teaspoon ground white pepper
Different Types of Coconut Products- Handful fresh cilantro How to make it:
There are different kinds of coconut products you canBring the milk to a boil in a big pot, then add the
buy, including coconut oil, coconut cream and more.coconut and turn the heat down. Let the mixture
The oil is high in unsaturated fat but it is also one of thesimmer for half an hour, stirring it a few times. Let it
most healthy oils you can consume. It is much healthiercool for ten minutes, and then puree it in a food
for you than animal fat oils. You can use it to makeprocessor or blender.
salad dressings.Rinse the pot to remove any coconut flakes, and then
Coconut milk is obtained by extracting the juice fromadd the pureed coconut mixture and the coconut milk.
the flesh. It has a nutty, creamy flavor and can beAdd the cream, salt, white pepper, sugar, and chicken
used in curry recipes. The flesh from the coconut canstock and bring the soup to a boil.
be bought fresh or dried, sweetened or notLet it simmer for fifteen minutes, stirring it a few times.
sweetened. It comes in whole, grated, and flakedFinely chop the cilantro and stir most of it into the
varieties.coconut soup. Cover the pan and chill the soup in the
Recipe for Chilled Mexican Coconut Souprefrigerator. Serve it with the remaining cilantro
This delicious savory soup recipe is especiallysprinkled over the top.