Satisfying Entrees in 30 Minutes Or Less #2

For all the busy cooks out there who need quick1 ready-made pizza crust (12-inch)
recipes to feed their families, here are a couple of1 can reduced-fat cream of mushroom soup
recipes for you that are kid pleasers. The Tuna Mac1 tbsp olive oil
and Cheese is great for family meals. In this one quick3 cups frozen California blend veggies
dish you give your kids one of their favorites -1/2 red bell pepper, cut into thin strips
macaroni and cheese that incorporates vegetables1/4 tsp garlic powder
and tuna. And what child doesn't love pizza? Get them1 tbsp chopped onion
hooked on the Quick and Easy Chicken-Veggie Pizza.1 pkg cooked, refrigerated chicken strips
TUNA MAC AND CHEESE1 cup shredded low-fat mozzarella cheese
1 pkg (14-oz) deluxe style macaroni and cheesePreheat oven to 450 degrees.
1 can peas and carrots, drainedSpread the soup evenly over the pizza crust. Bake at
1 can (6 1/2-oz) flaked tuna, drained450 degrees for 5 minutes. Heat oil in a large skillet and
Prepare the macaroni and cheese according to theadd veggies, bell pepper, onion, and garlic. Cook until the
package directions, adding 1/3 cup more milk thanvegetables are are crisp tender; spoon onto the pizza
called for. Toss the tuna and the peas and carrotscrust over the soup. Top veggies with the chicken and
with the macaroni and cheese. Heat through to warmsprinkle the cheese over the top. Bake for 5 minutes
the peas, carrots, and tuna. Add a small amount ofor until the cheese is melted and the chicken is hot.
water while heating if the mixture becomes too thick.Enjoy!
QUICK AND EASY CHICKEN-VEGGIE PIZZA