| Lemon and salmon are delicious flavors to combine, | | | | for cooking a delicious salmon dish. Even more than |
| and along with just a touch of something else, you can | | | | the garlic-lemon marinade recipe, I love the taste of |
| create a healthy, great tasting meal. Garlic and lemon | | | | salmon and rosemary with a delicious twist of lemon. |
| make a delicious combination to flavor any salmon dish, | | | | So here's the mouth-watering feature of this article: a |
| as do lemon and rosemary. All three, meaning, garlic, | | | | lovely lemon and rosemary salmon dish. Ideally, the |
| rosemary, as well as lemon would perhaps be too | | | | lemon and rosemary salmon recipe is suggested to be |
| much - however, a subtle combination of one special | | | | served with wild rice, fresh bread and an oil and |
| spice and a twist of delicious lemon will make your | | | | vinegar mixture for dipping, as well as a fresh garden |
| dinner fish into the perfect dish. The two recipes below | | | | salad. A choice bottle of Pinot Noir is an excellent idea |
| are for a lemon-garlic salmon and a lemon and | | | | for a wine to go with your meal. The entire meal has a |
| rosemary dish, both savory and superb for a seafood | | | | very romantic flare and a full, delicious flavor made to |
| dinner you and your guests and family will certainly | | | | order for you and your loved one. Light a candle or |
| love. | | | | two and add a nice centerpiece to the table setting to |
| Many people especially love to use garlic when they | | | | complete the ambiance for a lovely evening for two. |
| cook. This first recipe is a classic combination of lemon | | | | The following are the ingredients you will need: two |
| and garlic used to marinate and flavor salmon fillets. | | | | lemons. Cut the first lemon into four sections and thinly |
| Whether you prefer your salmon grilled or broiled, you | | | | slice the second for flavor and garnish. You will need |
| can make a delightful lemon and garlic salmon dish with | | | | four sprigs of fresh rosemary, two skinless, boneless |
| this marinade. Seafood is a very healthy way to eat. It | | | | salmon fillets, sea salt (to taste), and roughly one |
| is high in protein, low in calories, and full of essential | | | | tablespoon of olive oil. This simple recipe will be a |
| nutrients for your body. To make the marinade for this | | | | dinnertime delight for you and your special someone, |
| mouthwatering meal you will need the following | | | | so follow the instructions for a wonderful, romantic |
| ingredients: salt, pepper, a tablespoon of onion powder, | | | | meal. |
| a teaspoon of red pepper flakes, 1/4 cup of olive oil, 1 | | | | First gather the ingredients, and preheat the oven to |
| 4 cup of lemon juice, four minced cloves of garlic, | | | | 400 degrees. Arrange half of the thinly sliced lemons in |
| approximately two tablespoons of chopped cilantro, a | | | | a single layer in a baking dish. Layer the lemon base |
| tablespoon of chopped green onions, three | | | | with two of the springs of rosemary, then place the |
| tablespoons of balsamic vinegar, and two tablespoons | | | | salmon fillets on top of the lemon slices and rosemary |
| of white sugar. | | | | sprigs. Sprinkle the fish with sea salt sparingly, and top |
| First, combine the onion powder, red pepper flakes and | | | | them with the remaining lemon slices and rosemary |
| salt and pepper (to taste) and use the mixture to | | | | sprigs. If you like, add a pinch of ground rosemary to |
| season four fillets of fresh salmon. Next, set the fillets | | | | the fish. Next, take the lemon quarters from the |
| aside in a baking dish while you prepare the marinade. | | | | second lemon and squeeze the lemon juice over the |
| Mix olive oil, lemon juice, freshly minced cloves of garlic, | | | | salmon fillets - approximately a half a lemon per fillet. |
| the three tablespoons of balsamic vinegar, the two | | | | Drizzle a half a tablespoon of olive-oil (more or less) |
| tablespoons of sugar, the tablespoon of chopped | | | | over the top of the fish and bake. Allow the fish to |
| green onions, and the two tablespoons of chopped | | | | remain in the hot oven for about twenty minutes, or |
| cilantro together in a large mixing bowl to create your | | | | until the fish is easy to flake with a fork. |
| marinade. Next, pour the fresh marinade over your | | | | Prepare your rice and salad or vegetable dish in time |
| salmon and let it soak for at least six hours - | | | | to serve together with the fish and wine. |
| preferably overnight. | | | | Choose your salmon fillets carefully from the fresh fish |
| When you are ready to bake your salmon, preheat | | | | market, so that the other ingredients will not be too |
| the oven to 450 degrees Fahrenheit and arrange the | | | | much or too little. You definitely want the flavor to be |
| fish on a broiling sheet. Place the fish in the oven and | | | | just right, because too much rosemary and lemon can |
| bake for five minutes, then increase the temperature in | | | | be overwhelming, but too little and you run the risk of |
| the oven to 500 degrees, flip your fillets and broil them | | | | tasting a bit too bland. The more you make this recipe |
| for five minutes longer before you remove the fish | | | | the better you will become at judging exactly how |
| and let them cool slightly before you serve them. The | | | | much of the ingredients will be perfect to taste. |
| fish is well-paired with a white wine, such as a | | | | However, the obvious way to flavor your fish fillets |
| chardonnay or sauvignon blanc. For a side dish, garlic | | | | before you bake them is to base your measurements |
| and herb pasta or rice is an excellent choice. I always | | | | on the size of the fillets. The measurements for this |
| love to serve a nice fruit and nut salad while the fish | | | | recipe are based on the assumption that you will be |
| are broiling so that when they are finished, the guests | | | | baking medium-sized fillets of salmon. If your fillets are |
| are almost finished with appetizers and the salmon can | | | | larger or smaller than average, simply adjust the |
| be served piping hot. | | | | seasonings to taste. |
| Rosemary and lemon are also a savory combination | | | | Enjoy! |