Salmon Appetizer Recipe For Your Next Party

This is one of our best recipes for appetizers. My4 Tsp Onion, Grated 2 Tsp Horseradish, Grated 1/8
favorite way to serve this is in the shape of a ball, likeTsp Worcestershire Sauce 1/8 Tsp Liquid Smoke 1 1/2
a cheese ball. Once the overnight refrigeration hasCups Parsley, Fresh, Minced
been done, cover the salmon ball with freshly minced1. Mix all ingredients, except the parsley, together in a
parsley. It makes a beautiful centerpiece and themixing bowl.
parsley is a nice contrast for this creamy appetizer.2. Line a rounded storage bowl with plastic wrap and
Just follow the recipe below.pour the mixture into the bowl. Press mixture firmly into
This one really is tops on our list of make aheadthe bowl and use a spatula to smooth the top to make
appetizers. You can make this in any shape you wish. Ia solid base.
have made this in the form of a salmon loaf recipe,3. Refrigerate overnight.
just use a square container instead of the rounded4. Just before serving, mince the parsley. Lift the
container. Add the parsley just as you would on thesalmon ball from the storage bowl and put it flat side
rounded version. This can also be used as a salmondown on your serving platter. Cover the ball with the
dip. Leave it in your container and serve with crackers.parsley, pressing it all around the sides and the top to
You just can't have too many appetizer recipes and amake it stick to the ball.
salmon appetizer recipe can jazz up your party.Nutrition (calculated from recipe ingredients)
Everyone gets tired of the same old cheese ball atCalories: 154
every gathering. This adds a little imagination to the mix.Calories From Fat: 102
Finally, a salmon recipe with a kick.Total Fat: 11.3g
Amount Measure Ingredient -- Preparation Method 16Cholesterol: 44.9mg
Ounces Salmon, Fully Cooked, Pieced and Chilled 8Sodium: 110.9mg
Ounces Cream Cheese, Softened 4 Tbs Lemon JuicePotassium: 260.