| A salad is a dish of raw vegetables served with a | | | | vegetables can be seen and the color are well |
| sauce called a dressing. Some salads have a mixture | | | | blended. |
| of raw and cooked vegetables. Any mixture of | | | | Stuffed Bean Curd Salad |
| vegetables or even fruit can be used in a salad. When | | | | Ingredients:- |
| choosing vegetables for a salad, bear in mind the color, | | | | 2 pieces fried bean curd |
| texture and flavor of the salad. | | | | ¼ yam bean |
| The following salads are easy to prepare, try it out! | | | | ½ cucumber |
| Egg Salad | | | | 4 or 5 lettuce leaves |
| Ingredients:- | | | | Method:- |
| 1 small lettuce | | | | 1. Clean all the vegetables and drain them in a colander. |
| 2 tomatoes | | | | 2. Shred the yam bean and cucumber finely. |
| 1 small carrot | | | | 3. Pour boiling water over the bean curd, leave it for a |
| 1 chili | | | | minute and then squeeze out all the water. |
| 1 tablespoon mayonnaisesalt and sugar | | | | 4. Cut each piece of bean curd into 2 triangles and slit |
| ½ cucumber | | | | the cut edge. |
| ¼ yam bean | | | | 5. Stuff the bean curd with the shredded vegetables. |
| 1 egg | | | | 6. Tear lettuce leaves and lay them on a flat dish, |
| 1 limemilkvinegar | | | | arrange left over shredded vegetables on the lettuce |
| Method:- | | | | and arrange the stuffed bean curd on top. |
| 1. Scrape and wash carrot, wash egg and boil them | | | | 7. Garnish with a chili flower. |
| together in a little water. | | | | Chili Dressing |
| 2. Clean and pound chili. Mix chili with 2 tablespoon of | | | | Ingredients:- |
| vinegar and 1 teaspoonful of sugar. | | | | 2 red chilies |
| 3. Mix mayonnaise with lime juice, salt and sugar and | | | | 1 pip garlic |
| thin it down with a little milk. | | | | 1 tablespoon vinegar |
| 4. Add chili mixture to the mayonnaise, add extra salt if | | | | 2 teaspoons sugar |
| necessary. | | | | ¼ teaspoon salt |
| 5. Serve dressing in a bowl or sauce boat. | | | | 1 tablespoon tomato sauce |
| 6. Wash all the vegetables carefully and disinfect them. | | | | Method:- |
| 7. Slice cucumber into neat, thin slices, cut tomatoes | | | | 1. Pound chili, garlic and salt. |
| into wedges, grate yam bean, slice boiled egg and | | | | 2. Mix pounded ingredients with all the other ingredients. |
| carrot. | | | | 3. Serve the dressing separately with stuffed bean |
| 8. Dry lettuce in a clean tea towel. | | | | curd salad or any other salad. |
| 9. Arrange salad neatly in a flat dish so that all the | | | | |