| Delicate aroma, original, often exquisite taste, versatility, | | | | Drain on paper towel. Place the minced meat, onion |
| nutritional value and, as a rule, simplicity of preparation | | | | and garlic in a saucepan and cook over medium heat, |
| is the inherent dignity of Italian cuisine. Having mastered | | | | stirring, until brown. Add the tomato puree, tomatoes, |
| the proposed authentic recipes, you will not only greatly | | | | sauce, marjoram or oregano, salt and pepper to taste. |
| enrich the family menu, but also feel like a real Italian | | | | Simmer, stirring, 10 min. Add the olives, peppers and |
| cook, at least within the borders of your own kitchen. | | | | cook for another 10 min. Boil water in a saucepan. Add |
| You don't have to be well-known chef to know the | | | | 1 tbsp olive oil and cook spaghetti for 8-10 minutes until |
| secrets of Italian cuisine. The most important thing is | | | | cooked. Drain spaghetti and shift into a bowl. Add the |
| your desire. If you want to become a real connoisseur | | | | meat and cheese and mix with two forks. Lay the |
| of Italian food this articles is the one you were looking | | | | eggplant slices on the bottom and walls of the form. |
| for, because only here you'll have the opportunity to | | | | Cover with remaining eggplant slices. Bake in |
| discover amazing, exquisite and most popular Italian | | | | preheated oven at 200 C for 40 min. Let stand for 5 |
| recipes. | | | | minutes and turn onto a plate. Discard the paper and |
| You were wondering how to make Sicilian Spaghetti? | | | | serve, sprinkle with fresh herbs. Traditionally, the Italian |
| All that you need is 150 ml olive oil, 2 eggplants; 350 g | | | | table begins with appetizers, followed by salad, |
| of ground beef, 1 onion, finely chopped, 2 cloves garlic, | | | | followed by the first dish. Typically this is soup, pasta or |
| crushed, 2 tbsp. of tomato puree, 400 g canned | | | | risotto. Without pasta the Italian table is empty. |
| tomatoes, finely chopped, 1 tsp of sauce, 1 tsp | | | | What about a Panna Cotta? Don't you like sweets? |
| chopped fresh marjoram or oregano (or 1/2 tsp. dried), | | | | Put the Leaflets of gelatin in water for swelling. Pour |
| 60 g black olives, chopped, 1 green, red or yellow | | | | the cream in a saucepan, add vanilla, sugar and put on |
| pepper purified from seeds and cuttings, 175 g | | | | the fire. Boil, cook over low heat for 15 minutes. |
| spaghetti, 115 g of grated Parmesan cheese, salt and | | | | Remove pan from heat. Gelatin put in a saucepan with |
| pepper, fresh oregano and parsley. | | | | cream and dissolve, stirring occasionally. Cream |
| Brush with vegetable oil a round sectional shape for a | | | | decomposed in 4-6 small molds and refrigerate for 3-4 |
| cake with a diameter of 20 cm Lay parchment and | | | | hours. Before serving, turn the molds, jelly out onto a |
| brush again with oil. Cut eggplant in circles. Heat a little | | | | plate. Drizzle with caramel sauce and decorate with |
| oil in a frying pan and fry eggplant 3-4 minutes until | | | | berries. |
| browned on both sides. If necessary, add a little oil. | | | | |