Quick Easy Recipes - 2 Tasty and Healthy Side Dishes That Require Only Little Time and Effort

So, you got this packet of meat in your fridge but youthem with a bit of olive oil and your favorite spices (for
don't know what to make with it. And you can't find aexample thyme, cayenne pepper, rosemary). Bake
recipe that includes right this type of meat, makes yourthem for about 20-25 minutes until they are tender.
mouth water and is easy enough to make it in that halfTurn them once after 10 minutes so that they can get
or three quarter of an hour you got. Sometimes wecrispy from both sides.
are not searching for the recipe of a whole meal,5. Serve immediately.
sometimes we also need something we can easilySuper Quick Chili Veggies
combine with what we have.Like it spicy? Here's a hot side dish made of canned
Side dishes allow you to be very creative and flexiblecorn, peas and chili that you will love. It's super quick, so
with your meals. Vegetable side dishes can go withit's a perfect recipe for days when you only got a few
rice, potatoes or pasta, with or without meat. They aremoments to cook. It's also great if your meat requires
a great asset when you plan your meals according toa bit more preparation. At least you don't have to
the simple formula: veggies + starchy foods + proteinworry much about the veggies.
rich foods. In other words: veggies, rice and meat. OrIngredients:
veggies, potatoes and fish. Or veggies, pasta and- 1 can corn
mince. Using this simple formula, and sticking with easy- 1 can peas
ingredients that require little preparation can make you- 2 garlic cloves, crushed
prepare a tasty and healthy meal in about half an hour.- 1 tsp. crushed chili
Here are two simple side dishes: The first one is a- 1 tsp. ground cumin
healthier alternative to boiling potatoes so that you canSteps:
also enjoy potatoes with your quick meal. The second
recipe is a vegetable side dish that won't even take1. Heat 2 tbsp. oil in a pan.
you 10 minutes to make.2. Add garlic, chili and cumin and fry them for about
Quick Oven-baked Potatoeshalf a minute, stirring well.
The quickest way to cook potatoes is to boil them in3. Then add the corn, mix well and fry it for a few
lots of salt water. But unfortunately, this is not theminutes until it is hot.
healthiest way. In fact, many water soluble nutrientsServes 4.
are drawn out of the potatoes and into the water,There are many other recipes that you can create
especially if you boil them too long.with these two in mind. Instead of potatoes, you can
A better way which can do without water andbake sweet potatoes, carrots or butternut. Marrows
requires only a little bit of (healthy) fat is to bake themand pepper would go even quicker. The nice thing
in the oven:about baking your veggies in the oven is that you will
need less fat. As for the chili veggies, you can replace
1. Preheat your oven on 230°C.the corn and peas with any other canned veggies. Try
2. Wash your potatoes thoroughly. Don't peel them.different spices, leave the garlic and add a chopped
Cut them into very thin slices. You can use a grateronion instead. Be creative! Just make sure you don't
for this.use processed vegetables as they contain lots of
3. Place baking paper on a baking tray and slightlyunhealthy additives and also are not so nice for
grease it with olive oil.stir-frying.
4. Spread the potato slices on the baking tray, sprinkle