Quick and Easy Dinner Recipes - Deviled Steaks and Green Bean Potato Salad

Need a quick and easy dinner? How about steaks,1 lb small red skin potatoes
potatoes and green beans? You can have this meal1 lb fresh green beans
on the table in no time and it's delicious, too. Easy1/4 large red onion, finely chopped
Cookin' Deviled Steaks are just that. You have steaks1/4 cup sliced green onions
and gravy in minutes. The green beans and potatoes1 cup sour cream
are combined into a Green Bean Potato Salad. A2 tbsp Dijon mustard
delicious and quick meal especially for you!1/4 cup mayonnaise
EASY COOKIN' DEVILED STEAKS2 tbsp white wine vinegarsalt and pepper to taste
1 envelope (3/4-oz) brown gravy mix1/2 tsp paprika, for garnish
2 tbsp prepared horseradishWash and quarter the potatoes; cook in a large pot of
1 can (4-oz) sliced mushrooms, drainedsalted water until tender. Drain potatoes and cool to
4 (5-oz each) beef tenderloin steaksroom temperature.
1/4 cup beef broth or red wineBlanche the green beans in boiling water for 4 to 5
Prepare gravy according the the package instructions.minutes until crisp tender. Place in a colander and run
Add the horseradish and mushrooms to the gravy andcold water over beans to stop the cooking and
mix well. Keep warm.preserve the dark green color. Set aside to drain well.
Heat a large heavy nonstick skillet over medium-highIn a large bowl, combine the potatoes, red onion, green
heat. Add steaks to the skillet and cook for 3 minutesonion and green beans. In a separate bowl, blend
on each side (or longer for well done). Remove steakstogether the sour cream, mustard, mayonnaise, and
from the skillet and keep warm.vinegar; season with the salt and pepper. Pour mixture
Add the broth or wine to the skillet and cook, stirringover the vegetable mixture and toss gently to
constantly for a minute to deglaze the pan. Pour thecombine. Place salad in a bowl and garnish with
juices into the gravy and mix well. Serve the gravypaprika.
with the steaks.Enjoy!
GREEN BEAN POTATO SALAD