| Do you want to know the world's most famous fast | | | | all the ingredients except for cheese. Please |
| foods dish? Pizza, oops! i just gave you the answer. | | | | remember to take care while processing to avoid |
| It's popularity is un comparable to no other dish today. | | | | creating puree. Put the onions and pepper in olive oil |
| It's the most ancient dish in history and represents a | | | | that is over medium heat water in a skillet. Stir the |
| rich European culture. Commonly, it's described as a | | | | mixture and after draining it, break the sausages as |
| round-baked dish with a variety of toppings. | | | | they cook. Make sure you remove excess and |
| Today, this dish is in different types and thus it's | | | | unwanted fats. |
| impossible to list all the kinds of recipes. However, the | | | | Using a 12-inch pizza pan that is pre heated to 400 |
| most common pizza recipe is as follows; Firstly, | | | | degrees, spread olive oil and sprinkle corn meal. Using |
| dissolve yeast in warm water. In a different bowl, add | | | | a rolling pin, spread the pizza and punch it down. Bake |
| flour, sugar, salt and the yeast solution together with | | | | it for around 5 minutes and take care not to over or |
| olive oil. Blend it with a fork until the stiffness of the | | | | under bake. When baked, spread your presto sauce |
| dough increases and using your hand, add the | | | | over the dough and evenly crumble presto goat |
| remaining flour. When the mixture takes a shape of | | | | cheese over it. Finally, add cheese and sausages, bake |
| the ball, let it rise in a draft free place till it doubles in | | | | for about 10 minutes or until the crust is slightly |
| size. | | | | browned and the cheese is bubbly. |
| The next step is to prepare a presto sauce combining | | | | |