| The Appetizer: MARINATED CRABS | | | | occasionally basting the chicken with the broth. |
| Crabs, olive oil, garlic, salt, pepper. | | | | The Bread: ZUCCHINI BREAD |
| Steam crabs. When red, remove and cool. Break them | | | | 3 eggs, 3 cups of flour, 1 cup of vegetable oil, 1 tsp. |
| apart and clean. Pour oil over them. Sprinkle with garlic, | | | | cinnamon, 2 cups of sugar, 1 tsp. of salt, 2 cups of |
| salt, and pepper. Let stand for 15 minutes and serve. | | | | shredded raw zucchini, 1 tsp. of baking powder, 1 tsp. |
| The Soup: LEFTOVER SOUP | | | | of vanilla, 2 tsp. of baking soda, ½ cup of |
| Leftover meat (chicken, steak, etc.), peas, chopped | | | | chopped walnuts (or your choice of nuts). |
| carrots, snipped parsley, chopped cabbage, rice, | | | | In a large bowl, beat eggs thoroughly with oil, sugar, |
| macaroni (acini de pepi, or stars), cubed potatoes, | | | | zucchini, and vanilla. Add flour, cinnamon, salt, baking |
| chopped tomatoes, 2 bouillon cubes, parmesan | | | | powder, baking soda and beat until blended. Stir in nuts. |
| cheese, chopped onion, chopped celery. | | | | Pour into greased and floured 9x5x3 inch loaf pans. |
| Add leftover meat to 4 quarts of water and boil. | | | | Bake at 325 degrees for 1 hour until knife inserted in |
| Simmer for ½ hour after boiling. Add all | | | | center comes out clean. Cool for 10 minutes. |
| ingredients except for cheese and boil again until | | | | The Dessert: CLASSIC ITALIAN FRUIT AND |
| macaroni and veggies are cooked. Serve with coating | | | | CHEESE DESSERT |
| of sprinkled cheese on top. | | | | Pears, Figs, Peaches, Cherries, Apples, Apricots, |
| The Main Dish: CHICKEN FRANCAISE | | | | Grapes, Nectarines, Gorgonzola cheese (should be |
| 3 lbs. of chicken cutlets, 1 large can of mushrooms, 3 | | | | avoided during pregnancy), Bel paese cheese, |
| cups of chicken broth, 1 cup of white wine, 1 jar of | | | | Roquefort cheese, Blue cheese, Swiss cheese, sharp |
| sweet fried peppers with onions, 2 beaten eggs, 1 cup | | | | cheddar cheese, cream cheese, plums, lettuce. |
| of Italian seasoned bread crumbs, and oil. | | | | Line a large basket with green leaves (large lettuce |
| Dip cutlets into egg, then bread crumbs. Fry in oil. Saute | | | | leaves). Place assorted fruit all over lettuce around the |
| mushrooms into mix. Place fried chicken in pan and | | | | edges. Place cheeses in the center of the basket. |
| pour chicken broth in. Add peppers, and wine. Cover | | | | Serve on dessert plates and enjoy. |
| and bake at 350 degrees for 1 ½ hours | | | | |