| Looking for a different idea for a luncheon salad or a | | | | ready to serve, place tomato slices on a bed of salad |
| salad to take to a pitch-in at work or church? Give this | | | | greens. Using a small ice cream scoop, place a scoop |
| old-fashion Molded Egg Salad a try. Served on a bed | | | | of the egg mixture in the center of each tomato slice. |
| of lettuce leaves and a ripe red tomato slice, it is | | | | Sprinkle with paprika. Garnish with celery curls and |
| colorful and tasty. Serve with some whole-grain | | | | additional seasoning, if desired. Serves 6. |
| crackers or breads for a different meal. This Vinegar | | | | VINEGAR SALAD |
| Vegetable Salad is also good for "pitch-ins" as well as | | | | 2 tomatoes, cubed |
| your own family dining table. This salad features one | | | | 1 cucumber, thinly sliced |
| of our favorite vegetables, green beans. | | | | 1 onion, sliced and separated into rings |
| MOLDED EGG SALAD | | | | 1 can French style green beans, drained |
| 8 hard-cooked eggs, coarsely chopped | | | | 1 cup vinegar |
| 1 cup minced celery | | | | 2 cups water |
| 1/4 cup salad dressing | | | | 1/2 cup sugar (or Splenda for diabetics) |
| 1 tsp Worcestershire sauce | | | | Combine vinegar, water, and sugar in a saucepan. |
| 1 tbsp lemon juice | | | | Bring the mixture to a boil; remove from heat and allow |
| 1 tbsp finely minced onionsalt and pepper to taste | | | | to cool. Toss tomatoes, cucumber, onion, and green |
| 6 thick tomato slicessalad greenspaprika | | | | beans together. Pour liquid mixture over vegetables. |
| Combine eggs, celery, dressing, Worcestershire sauce, | | | | Seal and marinate in the refrigerator for several hours. |
| lemon juice, onion, salt and pepper; mix well. If mixture is | | | | Enjoy! |
| too dry, add a little more salad dressing. Chill. When | | | | |