| In today's society with all the worries about jobs, | | | | 4 to 5 slices cooked turkey |
| finances, etc most families are trying to cut back on | | | | 1 cup milk |
| spending everywhere they can. One of the areas | | | | 1 cup shredded Cheddar cheese |
| where many families are cutting back is on eating out | | | | Mix noodles, margarine, and half of the Parmesan |
| and the food budget. Casseroles to the rescue. | | | | cheese. Pour into a greased baking dish. Top mixture |
| Casseroles are inexpensive to make, feed several, | | | | with turkey slices. In saucepan, heat milk and Cheddar |
| and they are comfort foods. Here is a variety of | | | | cheese until cheese melts. Pour over turkey and top |
| old-fashion casserole recipes for you to choose from. | | | | with remaining Parmesan. Bake at 350 degrees for 40 |
| Try our Beef and Rice Hot Dish, Turkey Noodle | | | | minutes. |
| Casserole, or Tamale Pie. Surely one will be a big hit | | | | TAMALE PIE |
| with your family. | | | | 2 lb hamburger meat |
| BEEF AND RICE HOT DISH | | | | 2 medium onions, chopped |
| 1 lb hamburger meat | | | | 1 tbsp chili powder |
| 1 med onion, chopped | | | | 1 bell pepper, chopped |
| 1/2 cup chopped green pepper | | | | 1 cup vegetable oil |
| 1/2 tsp saltpinch pepper | | | | 2 tsp red pepper |
| 1 1/2 cups uncooked instant rice | | | | 1 1/2 tsp salt |
| 1 can (14 1/2 oz)stewed tomatoes | | | | 1 can whole kernel corn |
| 1 can (8 oz) tomato sauce | | | | 1 can diced tomatoes |
| 1 1/2 cups hot water | | | | 2 cups corn meal |
| 1 tsp prepared mustard | | | | 1 cup milk |
| In a large skillet, brown hamburger meat and drain. Add | | | | 3 eggs |
| onion, green pepper, salt and pepper to skillet and cook | | | | In a large skillet, brown hamburger meat in oil with |
| over medium heat until vegetables are tender. Add | | | | onions, chili powder, bell pepper, red pepper and salt. |
| remaining ingredients; bring to a boil. Reduce heat; | | | | Do not drain. When meat is brown, add corn and |
| cover and simmer for 10 minutes. Serves 4. | | | | tomatoes. In a large bowl, mix corn meal, milk, and |
| TURKEY NOODLE CASSEROLE | | | | eggs. Add skillet mixture and mix well. Bake in a |
| 2 cups cooked, drained noodles | | | | greased 9 x 13-inch baking pan for 30 minutes or until |
| 1 tbsp margarine, melted | | | | done at 375 degrees. |
| 5 tbsp grated Parmesan | | | | Enjoy! |