| Looking for a different idea for a luncheon salad or a | | | | Chill. When ready to serve, place tomato slices on a |
| salad to take to a pitch-in at work or church? Give | | | | bed of salad greens. Using a small ice cream scoop, |
| this old-fashion Molded Egg Salad a try. Served on a | | | | place a scoop of the egg mixture in the center of |
| bed of lettuce leaves with or without red ripe tomato | | | | each tomato slice. Sprinkle with paprika. Garnish |
| slices, it is a colorful and tasty choice. Serve with | | | | with celery curls, if desired. Serves 6. |
| some whole-grain crackers or breads for a different | | | | VINEGAR VEGETABLE SALAD |
| meal. This Vinegar Vegetable Salad is also good for | | | | 2 tomatoes, cubed |
| pitch-ins as well as your own family dining table. This | | | | 1 cucumber, thinly sliced |
| salad features one of our favorite vegetables, green | | | | 1 onion, sliced and separated into rings |
| beans. | | | | 1 can French style green beans, drained |
| MOLDED EGG SALAD | | | | 1 cup vinegar |
| 8 hard-boiled eggs, coarsely chopped | | | | 2 cups water |
| 1 cup minced celery | | | | 1/2 cup sugar (or Splenda for diabetics) |
| 1/4 cup salad dressing or mayonnaise | | | | Combine vinegar, water, and sugar in a small |
| 1 tsp Worcestershire sauce | | | | saucepan. Bring the mixture to a boil; remove from |
| 1 tbsp lemon juice | | | | the heat and allow to cool. Toss tomatoes, |
| 1 tbsp finely minced onionsalt and pepper to taste | | | | cucumber, onion, and green beans together. Pour the |
| 6 thick tomato slicessalad greenspaprika | | | | cooled liquid over the vegetables. Cover and |
| Combine eggs, celery, dressing, Worcestershire sauce, | | | | marinate in the refrigerator for several hours or |
| lemon juice, onion, salt and pepper; mix together well. | | | | overnight. |
| If mixture is too dry, add a little more salad dressing. | | | | Enjoy! |