| Reach back into time and pull out these old-fashion | | | | 1 tsp prepared mustard |
| salad recipes the next time you need a salad for a | | | | 1 cup sugar |
| picnic, potluck, church supper, etc. They are also | | | | 1/2 cup salad oil |
| great for the family dinner table. Here we offer a | | | | 1/4 cup vinegar |
| Classic Potato Salad recipe, Copper Coin Salad which | | | | Cook carrots in salted water until tender. Cool. Mix |
| is a carrot salad, and Deviled Eggs. | | | | carrots, onion, and green bell pepper together. |
| HELLMAN'S CLASSIC POTATO SALAD | | | | To make the dressing, whip the tomato soup, |
| 1 cup Hellman's Real Mayonnaise | | | | Worcestershire sauce, mustard, sugar, oil, and vinegar |
| 2 tbsp vinegar | | | | together to blend. Pour over the vegetables. |
| 1 1/2 tsp salt | | | | Refrigerate overnight. Do not stir. |
| 1 tsp sugar | | | | VIRGINIA'S DEVILED EGGS |
| 1/4 cup pepper | | | | This recipe is from an old Monroe County, Indiana |
| 4 cups cooked, cubed, peeled potatoes (about 5 or 6) | | | | church cookbook. |
| 1 cup sliced celery | | | | 6 hard boiled eggs |
| 1/2 cup chopped onion | | | | 1/4 cup mayonnaise |
| 2 hard-cooked eggs, chopped | | | | 1 tsp vinegar |
| Combine the mayonnaise, vinegar, salt, sugar, and | | | | 1 tsp prepared mustard |
| pepper. Gently stir in the potatoes, celery, onon, and | | | | 1/8 tsp saltdash of pepperpaprika for garnish |
| eggs. Cover and chill until serving time. | | | | Cut eggs in half lengthwise; remove the yolks to a |
| COPPER COIN SALAD | | | | small mixing bowl and mash with a fork. Blend the |
| This is a recipe from my husband's Aunt Norma. | | | | mayonnaise, vinegar, mustard, salt, and pepper into the |
| 2 lbs carrots, sliced | | | | mashed eggs. Mix until well blended. Refill the egg |
| 1 large onion, chopped | | | | whites with the mixture. Sprinkle paprika on top for |
| 1 cup green bell pepper, chopped | | | | garnish. |
| 1 can tomato soup | | | | Enjoy! |
| 1 tbsp Worcestershire sauce | | | | |