| This is a simple yet extremely tasty treat for kids and | | | | 1/4 cup Chunky Salsa, mild, medium or hot (or 1/4 cup |
| adults alike. You can even up the flavor by adding | | | | diced tomatoes , Mexican flavor)salt and pepper |
| medium or hot salsa for a spicy macaroni and cheese | | | | DIRECTIONS: |
| sure to please even that pickiest of eaters. If Velveeta | | | | |
| isn't your cup of cheese, use a Mexican cheese mix or | | | | 1. Fill spaghetti pot or dutch oven 3/4 full of water, bring |
| any good melting cheese that you prefer. Any cheese | | | | to rapid boil. Add 1 teaspoon salt and a couple of drops |
| you use in your favorite macaroni and cheese will | | | | of oil. Add pasta and cook to al dente according to |
| work. For another flavor boost, add a can of Mexican | | | | directions on box. |
| or chili flavored tomatoes! | | | | 2. Meanwhile, in double boiler or saucepan (cook on |
| INGREDIENTS: | | | | low and stir frequently if not using double boiler), |
| 1 lb. (16oz) Rotini pasta or your preference | | | | sprayed with cooking spray, put cheese cubes and |
| 1 lb Velveeta (Taco, Mexican, Cheddar cheese may | | | | shredded cheese.. Add Sofrito or tomato sauce and |
| be used instead) Cut into small cubes | | | | salsa or tomatoes. Stir until melted and smooth. |
| 1/2 lb (8oz) Mexican or Taco Cheese, shredded | | | | 3. Add cheese mixture to pasta for a simple, cheesey |
| 1 12 oz jar Goya Sofrito (or Mexican flavored tomato | | | | comfort food that is filled with protein and just plain |
| sauce, 12 oz) | | | | good. |