| Having many low carb recipes at your disposal is | | | | wedges onto. Try to keep the wedges one inch apart |
| essential if you are going to seriously do a low carb | | | | on the baking sheet. Proceed by placing the diced |
| diet. It'd be a step even better if you could compile all | | | | bacon all over. |
| the recipes that you have into a book - your very own | | | | Set the timer on the oven for about a quarter of an |
| low carb recipe book. By having a low carb recipe | | | | hour - that's how long you should have the cabbage |
| book, you will soon see how it can make life easier, | | | | roasted. If you notice they've turned brown, turn them |
| since you don't have to try coming up with different | | | | over and you may put the rest of the diced bacon in |
| recipes for your meal every day. | | | | and have the whole thing roasted for another a |
| One rather easy low carb recipe is the roasted | | | | quarter of an hour more. Add salt and your meal is |
| cabbage with bacon. For this special meal, prepare 2 | | | | ready - serve with your choice of either lemon |
| lb. head of green cabbage, 1 tbsp of extra virgin olive | | | | wedges or vinegar. |
| oil and a fine quality bacon diced into cubes - size is up | | | | Another quick and easy low carb recipe is the blue |
| to you. Don't forget sea salt, coarse one preferably, | | | | cheese dressing. Prepare 4 oz. blue cheese, a cup of |
| red wine vinegar and lemon wedges. | | | | sour cream, crumbled, a quarter cup of mayo, 2 tsp of |
| Now that you have all the ingredients ready, you need | | | | chopped garlic, 1 tsbp of red wine vinegar and salt and |
| to preheat your oven to about 350ºF. This should be | | | | pepper. Just mix all the ingredients in a large bowl, |
| done at least 1/2 hour before cooking time. That way, | | | | cover and leave them on your fridge for at least a |
| the oven will be hot enough for the actual cooking. | | | | night. They should be good for a week. |
| For the cabbage, you want to have the stem trimmed | | | | There you have it, some quick and easy recipes to |
| and one layer of the outer leaves removed, then cut | | | | keep you on your low carb diet. Always remember |
| the cabbage into two parts. Now that you have two | | | | that consistency is key, so keep the recipe book |
| parts of the cabbage, cut each part into three wedges | | | | handy and you shall have that slim figure you have |
| similar in size. Use the extra virgin oil to coat a rimmed | | | | always wanted. |
| baking sheet, where you will place the cabbage | | | | |